Masneuf-Pomarede I - Search Results

1

Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines.

Hranilovic A, Albertin W, Capone DL, Gallo A, Grbin PR, Danner L, Bastian SEP, Masneuf-Pomarede I, Coulon J, Bely M, Jiranek V. Hranilovic A, et al. Food Chem. 2021 Jul 1;349:129015. doi: 10.1016/j.foodchem.2021.129015. Epub 2021 Jan 9. Food Chem. 2021. PMID: 33545601

2

Inheritable nature of enological quantitative traits is demonstrated by meiotic segregation of industrial wine yeast strains.

Marullo P, Bely M, Masneuf-Pomarede I, Aigle M, Dubourdieu D. Marullo P, et al. FEMS Yeast Res. 2004 May;4(7):711-9. doi: 10.1016/j.femsyr.2004.01.006. FEMS Yeast Res. 2004. PMID: 15093774

3

Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model.

Marullo P, Bely M, Masneuf-Pomarède I, Pons M, Aigle M, Dubourdieu D. Marullo P, et al. FEMS Yeast Res. 2006 Mar;6(2):268-79. doi: 10.1111/j.1567-1364.2006.00034.x. FEMS Yeast Res. 2006. PMID: 16487348

4

Influence of fermentation temperature on volatile thiols concentrations in Sauvignon blanc wines.

Masneuf-Pomarède I, Mansour C, Murat ML, Tominaga T, Dubourdieu D. Masneuf-Pomarède I, et al. Int J Food Microbiol. 2006 May 1;108(3):385-90. doi: 10.1016/j.ijfoodmicro.2006.01.001. Epub 2006 Mar 9. Int J Food Microbiol. 2006. PMID: 16524635

5

Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strains.

Marullo P, Aigle M, Bely M, Masneuf-Pomarède I, Durrens P, Dubourdieu D, Yvert G. Marullo P, et al. FEMS Yeast Res. 2007 Sep;7(6):941-52. doi: 10.1111/j.1567-1364.2007.00252.x. Epub 2007 May 31. FEMS Yeast Res. 2007. PMID: 17537182

6

Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.

Bely M, Stoeckle P, Masneuf-Pomarède I, Dubourdieu D. Bely M, et al. Int J Food Microbiol. 2008 Mar 20;122(3):312-20. doi: 10.1016/j.ijfoodmicro.2007.12.023. Epub 2008 Jan 4. Int J Food Microbiol. 2008. PMID: 18262301

7

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains.

Masneuf-Pomarède I, Bely M, Marullo P, Lonvaud-Funel A, Dubourdieu D. Masneuf-Pomarède I, et al. Int J Food Microbiol. 2010 Apr 30;139(1-2):79-86. doi: 10.1016/j.ijfoodmicro.2010.01.038. Epub 2010 Feb 10. Int J Food Microbiol. 2010. PMID: 20188428

8

Characterization of the yeast ecosystem in grape must and wine using real-time PCR.

Zott K, Claisse O, Lucas P, Coulon J, Lonvaud-Funel A, Masneuf-Pomarede I. Zott K, et al. Food Microbiol. 2010 Aug;27(5):559-67. doi: 10.1016/j.fm.2010.01.006. Epub 2010 Feb 1. Food Microbiol. 2010. PMID: 20510771

9

The grape must non-Saccharomyces microbial community: impact on volatile thiol release.

Zott K, Thibon C, Bely M, Lonvaud-Funel A, Dubourdieu D, Masneuf-Pomarede I. Zott K, et al. Int J Food Microbiol. 2011 Dec 2;151(2):210-5. doi: 10.1016/j.ijfoodmicro.2011.08.026. Epub 2011 Sep 8. Int J Food Microbiol. 2011. PMID: 21974981

10

The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybrids.

Albertin W, da Silva T, Rigoulet M, Salin B, Masneuf-Pomarede I, de Vienne D, Sicard D, Bely M, Marullo P. Albertin W, et al. PLoS One. 2013 Sep 23;8(9):e75121. doi: 10.1371/journal.pone.0075121. eCollection 2013. PLoS One. 2013. PMID: 24086452 Free PMC article.

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