Fuciños P - Search Results

1

Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus.

Estévez N, Fuciños P, Fuciños C, Rúa ML. Estévez N, et al. Among authors: fucinos c, fucinos p. Food Chem. 2021 May 30;345:128741. doi: 10.1016/j.foodchem.2020.128741. Epub 2020 Nov 29. Food Chem. 2021. PMID: 33601650

2

Quantification of intra- and extra-cellular thermophilic lipase/esterase production by Thermus sp.

Domínguez A, Sanromán A, Fuciños P, Rúa ML, Pastrana L, Longo MA. Domínguez A, et al. Among authors: fucinos p. Biotechnol Lett. 2004 May;26(9):705-8. doi: 10.1023/b:bile.0000024092.27943.75. Biotechnol Lett. 2004. PMID: 15195968

3

Identification of extracellular lipases/esterases produced by Thermus thermophilus HB27: partial purification and preliminary biochemical characterisation.

Fuciños P, Abadín CM, Sanromán A, Longo MA, Pastrana L, Rúa ML. Fuciños P, et al. J Biotechnol. 2005 May 25;117(3):233-41. doi: 10.1016/j.jbiotec.2005.01.019. Epub 2005 Mar 17. J Biotechnol. 2005. PMID: 15862353

4

Production of thermostable lipolytic activity by thermus species.

Fuciños P, Domínguez A, Sanromán MA, Longo MA, Rúa ML, Pastrana L. Fuciños P, et al. Biotechnol Prog. 2005 Jul-Aug;21(4):1198-205. doi: 10.1021/bp050080g. Biotechnol Prog. 2005. PMID: 16080702

5

Heterologous expression of an esterase from Thermus thermophilus HB27 in Saccharomyces cerevisiae.

López-López O, Fuciños P, Pastrana L, Rúa ML, Cerdán ME, González-Siso MI. López-López O, et al. Among authors: fucinos p. J Biotechnol. 2010 Feb 1;145(3):226-32. doi: 10.1016/j.jbiotec.2009.11.017. Epub 2009 Dec 2. J Biotechnol. 2010. PMID: 19961884

6

Lipases and esterases from extremophiles: overview and case example of the production and purification of an esterase from Thermus thermophilus HB27.

Fuciños P, González R, Atanes E, Sestelo AB, Pérez-Guerra N, Pastrana L, Rúa ML. Fuciños P, et al. Methods Mol Biol. 2012;861:239-66. doi: 10.1007/978-1-61779-600-5_15. Methods Mol Biol. 2012. PMID: 22426723 Review.

7

Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves.

Estévez N, Fuciños P, Sobrosa AC, Pastrana L, Pérez N, Luisa Rúa M. Estévez N, et al. Among authors: fucinos p. Biotechnol Prog. 2012 Sep-Oct;28(5):1197-206. doi: 10.1002/btpr.1587. Epub 2012 Jul 26. Biotechnol Prog. 2012. PMID: 22736636

8

Temperature- and pH-sensitive nanohydrogels of poly(N-Isopropylacrylamide) for food packaging applications: modelling the swelling-collapse behaviour.

Fuciños C, Fuciños P, Míguez M, Katime I, Pastrana LM, Rúa ML. Fuciños C, et al. Among authors: fucinos p. PLoS One. 2014 Feb 10;9(2):e87190. doi: 10.1371/journal.pone.0087190. eCollection 2014. PLoS One. 2014. PMID: 24520326 Free PMC article.

9

Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey.

Estévez N, Fuciños P, Bargiela V, Pastrana L, Tovar CA, Luisa Rúa M. Estévez N, et al. Among authors: fucinos p. Food Chem. 2016 May 1;198:45-53. doi: 10.1016/j.foodchem.2015.11.090. Epub 2015 Nov 17. Food Chem. 2016. PMID: 26769503

10

Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates.

Estévez N, Fuciños P, Bargiela V, Picó G, Valetti NW, Tovar CA, Rúa ML. Estévez N, et al. Among authors: fucinos p. Food Chem. 2017 Mar 15;219:169-178. doi: 10.1016/j.foodchem.2016.09.137. Epub 2016 Sep 22. Food Chem. 2017. PMID: 27765213

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