Zeng H - Search Results

1

Effects of freeze-thaw pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.

Zheng Y, Zhang C, Tian Y, Zhang Y, Zheng B, Zeng H, Zeng S. Zheng Y, et al. Among authors: zeng s, zeng h. Food Chem. 2021 Jul 15;350:129231. doi: 10.1016/j.foodchem.2021.129231. Epub 2021 Feb 9. Food Chem. 2021. PMID: 33618092

2

Structural characteristics and crystalline properties of lotus seed resistant starch and its prebiotic effects.

Zhang Y, Zeng H, Wang Y, Zeng S, Zheng B. Zhang Y, et al. Among authors: zeng s, zeng h. Food Chem. 2014 Jul 15;155:311-8. doi: 10.1016/j.foodchem.2014.01.036. Epub 2014 Jan 24. Food Chem. 2014. PMID: 24594190

3

Extraction optimization, structure and antioxidant activities of Fortunella margarita Swingle polysaccharides.

Zeng H, Zhang Y, Zhao Y, Tian Y, Miao S, Zheng B. Zeng H, et al. Int J Biol Macromol. 2015 Mar;74:232-42. doi: 10.1016/j.ijbiomac.2014.12.013. Epub 2014 Dec 24. Int J Biol Macromol. 2015. PMID: 25542164

4

Rheological properties, molecular distribution, and microstructure of Fortunella margarita (Lour.) swingle polysaccharides.

Zeng H, Zhang Y, Jian Y, Tian Y, Miao S, Zheng B. Zeng H, et al. J Food Sci. 2015 Apr;80(4):E742-9. doi: 10.1111/1750-3841.12791. Epub 2015 Feb 25. J Food Sci. 2015. PMID: 25716133

5

Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methods.

Zeng S, Wu X, Lin S, Zeng H, Lu X, Zhang Y, Zheng B. Zeng S, et al. Among authors: zeng h. Food Chem. 2015 Nov 1;186:213-22. doi: 10.1016/j.foodchem.2015.03.143. Epub 2015 Apr 3. Food Chem. 2015. PMID: 25976813

6

Molecular Structural Characteristics of Polysaccharide Fractions from Canarium album (Lour.) Raeusch and Their Antioxidant Activities.

Zeng H, Miao S, Zheng B, Lin S, Jian Y, Chen S, Zhang Y. Zeng H, et al. J Food Sci. 2015 Nov;80(11):H2585-96. doi: 10.1111/1750-3841.13076. Epub 2015 Oct 9. J Food Sci. 2015. PMID: 26452687

7

Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms.

Tian Y, Zhao Y, Huang J, Zeng H, Zheng B. Tian Y, et al. Among authors: zeng h. Food Chem. 2016 Apr 15;197(Pt A):714-22. doi: 10.1016/j.foodchem.2015.11.029. Epub 2015 Nov 10. Food Chem. 2016. PMID: 26617008

8

Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed Starch.

Zeng S, Chen B, Zeng H, Guo Z, Lu X, Zhang Y, Zheng B. Zeng S, et al. Among authors: zeng h. J Agric Food Chem. 2016 Mar 30;64(12):2442-9. doi: 10.1021/acs.jafc.5b05809. Epub 2016 Mar 4. J Agric Food Chem. 2016. PMID: 26912092

9

Structural characterization of a novel neutral polysaccharide from Lentinus giganteus and its antitumor activity through inducing apoptosis.

Tian Y, Zhao Y, Zeng H, Zhang Y, Zheng B. Tian Y, et al. Among authors: zeng h. Carbohydr Polym. 2016 Dec 10;154:231-40. doi: 10.1016/j.carbpol.2016.08.059. Epub 2016 Aug 18. Carbohydr Polym. 2016. PMID: 27577914

10

Effect of Alkaloids from Nelumbinis Plumula against Insulin Resistance of High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease in Mice.

Xie Y, Zhang Y, Guo Z, Zeng H, Zheng B. Xie Y, et al. Among authors: zeng h. J Diabetes Res. 2016;2016:3965864. doi: 10.1155/2016/3965864. Epub 2016 Sep 28. J Diabetes Res. 2016. PMID: 27761469 Free PMC article.

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