Zheng Y - Search Results

1

Effects of freeze-thaw pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.

Zheng Y, Zhang C, Tian Y, Zhang Y, Zheng B, Zeng H, Zeng S. Zheng Y, et al. Among authors: zheng b. Food Chem. 2021 Jul 15;350:129231. doi: 10.1016/j.foodchem.2021.129231. Epub 2021 Feb 9. Food Chem. 2021. PMID: 33618092

2

Effect of fractionated lotus seed resistant starch on proliferation of Bifidobacterium longum and Lactobacillus delbrueckii subsp. bulgaricus and its structural changes following fermentation.

Zeng H, Zheng Y, Lin Y, Huang C, Lin S, Zheng B, Zhang Y. Zeng H, et al. Among authors: zheng b, zheng y. Food Chem. 2018 Dec 1;268:134-142. doi: 10.1016/j.foodchem.2018.05.070. Epub 2018 May 16. Food Chem. 2018. PMID: 30064740

3

Properties of lotus seed starch-glycerin monostearin V-complexes after long-term retrogradation.

Zheng Y, Wang B, Guo Z, Zhang Y, Zheng B, Zeng S, Zeng H. Zheng Y, et al. Among authors: zheng b. Food Chem. 2020 May 1;311:125887. doi: 10.1016/j.foodchem.2019.125887. Epub 2019 Nov 18. Food Chem. 2020. PMID: 31818515

4

Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenization.

Zheng Y, Guo Z, Zheng B, Zeng S, Zeng H. Zheng Y, et al. Among authors: zheng b. Food Chem. 2020 Jun 15;315:126245. doi: 10.1016/j.foodchem.2020.126245. Epub 2020 Jan 21. Food Chem. 2020. PMID: 32004980

5

Physicochemical properties and in vitro digestibility of lotus seed starch-lecithin complexes prepared by dynamic high pressure homogenization.

Zheng Y, Ou Y, Zhang Y, Zheng B, Zeng H, Zeng S. Zheng Y, et al. Among authors: zheng b. Int J Biol Macromol. 2020 Aug 1;156:196-203. doi: 10.1016/j.ijbiomac.2020.04.032. Epub 2020 Apr 9. Int J Biol Macromol. 2020. PMID: 32278599

6

Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.

Zheng Y, Ou Y, Zhang Y, Zheng B, Zeng S, Zeng H. Zheng Y, et al. Among authors: zheng b. Carbohydr Polym. 2020 Jul 15;240:116324. doi: 10.1016/j.carbpol.2020.116324. Epub 2020 Apr 20. Carbohydr Polym. 2020. PMID: 32475584

7

Effects of exogenous V-type complexes on the structural properties and digestibility of autoclaved lotus seed starch after retrogradation.

Ou Y, Zheng Y, Zhang Y, Zeng S, Zheng B, Zeng H. Ou Y, et al. Among authors: zheng b, zheng y. Int J Biol Macromol. 2020 Dec 15;165(Pt A):231-238. doi: 10.1016/j.ijbiomac.2020.09.153. Epub 2020 Sep 25. Int J Biol Macromol. 2020. PMID: 32987065

8

Effect of homogenization-pressure-assisted enzymatic hydrolysis on the structural and physicochemical properties of lotus-seed starch nanoparticles.

Wang B, Lin X, Zheng Y, Zeng M, Huang M, Guo Z. Wang B, et al. Among authors: zheng y. Int J Biol Macromol. 2021 Jan 15;167:1579-1586. doi: 10.1016/j.ijbiomac.2020.11.113. Epub 2020 Nov 18. Int J Biol Macromol. 2021. PMID: 33220375

9

The impact of various exogenous type starch on the structural properties and dispersion stability of autoclaved lotus seed starch.

Zheng Y, Ou Y, Zhang C, Zhang Y, Zheng B, Zeng S, Zeng H. Zheng Y, et al. Among authors: zheng b. Int J Biol Macromol. 2021 Apr 1;175:49-57. doi: 10.1016/j.ijbiomac.2021.01.175. Epub 2021 Jan 29. Int J Biol Macromol. 2021. PMID: 33524480

10

Effects of freeze-thaw treatment and pullulanase debranching on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.

Tu D, Ou Y, Zheng Y, Zhang Y, Zheng B, Zeng H. Tu D, et al. Among authors: zheng b, zheng y. Int J Biol Macromol. 2021 Apr 30;177:447-454. doi: 10.1016/j.ijbiomac.2021.02.168. Epub 2021 Feb 24. Int J Biol Macromol. 2021. PMID: 33636260

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