A genome-wide association study on confection consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort Study.
Suzuki T, Nakamura Y, Doi Y, Narita A, Shimizu A, Imaeda N, Goto C, Matsui K, Kadota A, Miura K, Nakatochi M, Tanaka K, Hara M, Ikezaki H, Murata M, Takezaki T, Nishimoto D, Matsuo K, Oze I, Kuriyama N, Ozaki E, Mikami H, Nakamura Y, Watanabe M, Suzuki S, Katsuura-Kamano S, Arisawa K, Kuriki K, Momozawa Y, Kubo M, Takeuchi K, Kita Y, Wakai K; J-MICC Research Group.
Suzuki T, et al. Among authors: imaeda n.
Br J Nutr. 2021 Dec 28;126(12):1843-1851. doi: 10.1017/S0007114521000684. Epub 2021 Feb 26.
Br J Nutr. 2021.
PMID: 33632354