A genome-wide association study in Japanese identified one variant associated with a preference for a Japanese dietary pattern.
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Suzuki H, et al. Among authors: nishimoto d.
Eur J Clin Nutr. 2021 Jun;75(6):937-945. doi: 10.1038/s41430-020-00823-z. Epub 2020 Dec 6.
Eur J Clin Nutr. 2021.
PMID: 33281188