Friesen VM - Search Results

1

Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh.

Jungjohann SM, Ara G, Pedro C, Friesen VM, Khanam M, Ahmed T, Neufeld LM, Mbuya MNN. Jungjohann SM, et al. Among authors: friesen vm. Nutrients. 2021 Feb 28;13(3):794. doi: 10.3390/nu13030794. Nutrients. 2021. PMID: 33670884 Free PMC article.

2

Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries.

Aaron GJ, Friesen VM, Jungjohann S, Garrett GS, Neufeld LM, Myatt M. Aaron GJ, et al. Among authors: friesen vm. J Nutr. 2017 May;147(5):984S-994S. doi: 10.3945/jn.116.245753. Epub 2017 Apr 12. J Nutr. 2017. PMID: 28404836 Free PMC article.

3

Assessing Coverage of Population-Based and Targeted Fortification Programs with the Use of the Fortification Assessment Coverage Toolkit (FACT): Background, Toolkit Development, and Supplement Overview.

Friesen VM, Aaron GJ, Myatt M, Neufeld LM. Friesen VM, et al. J Nutr. 2017 May;147(5):981S-983S. doi: 10.3945/jn.116.242842. Epub 2017 Apr 12. J Nutr. 2017. PMID: 28404838 Free PMC article.

4

The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities.

Mkambula P, Mbuya MNN, Rowe LA, Sablah M, Friesen VM, Chadha M, Osei AK, Ringholz C, Vasta FC, Gorstein J. Mkambula P, et al. Among authors: friesen vm. Nutrients. 2020 Jan 29;12(2):354. doi: 10.3390/nu12020354. Nutrients. 2020. PMID: 32013129 Free PMC article. Review.

5

Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries.

Friesen VM, Mbuya MNN, Aaron GJ, Pachón H, Adegoke O, Noor RA, Swart R, Kaaya A, Wieringa FT, Neufeld LM. Friesen VM, et al. J Nutr. 2020 Aug 1;150(8):2183-2190. doi: 10.1093/jn/nxaa167. J Nutr. 2020. PMID: 32534454 Free PMC article.

6

Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda.

Petry N, Wirth JP, Friesen VM, Rohner F, Nkundineza A, Chanzu E, Tadesse KG, Gahutu JB, Neufeld LM, Birol E, Boy E, Mudyahoto B, Muzhingi T, Mbuya MNN. Petry N, et al. Among authors: friesen vm. Curr Dev Nutr. 2020 Jun 18;4(8):nzaa107. doi: 10.1093/cdn/nzaa107. eCollection 2020 Aug. Curr Dev Nutr. 2020. PMID: 32734133 Free PMC article.

7

Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification Programs.

Adams KP, Vosti SA, Mbuya MNN, Friesen VM, Engle-Stone R. Adams KP, et al. Among authors: friesen vm. Adv Nutr. 2022 Jun 1;13(3):953-969. doi: 10.1093/advances/nmac021. Adv Nutr. 2022. PMID: 35254392 Free PMC article.

8

Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria.

Friesen VM, Mbuya MNN, Wieringa FT, Nelson CN, Ojo M, Neufeld LM. Friesen VM, et al. Curr Dev Nutr. 2022 Jan 31;6(3):nzac010. doi: 10.1093/cdn/nzac010. eCollection 2022 Mar. Curr Dev Nutr. 2022. PMID: 35261958 Free PMC article.

9

Review of the Impact Pathways of Biofortified Foods and Food Products.

Huey SL, Krisher JT, Bhargava A, Friesen VM, Konieczynski EM, Mbuya MNN, Mehta NH, Monterrosa E, Nyangaresi AM, Mehta S. Huey SL, et al. Among authors: friesen vm. Nutrients. 2022 Mar 12;14(6):1200. doi: 10.3390/nu14061200. Nutrients. 2022. PMID: 35334857 Free PMC article. Review.

10

Bioaccessibility and bioavailability of biofortified food and food products: Current evidence.

Huey SL, Mehta NH, Konieczynski EM, Bhargava A, Friesen VM, Krisher JT, Mbuya MNN, Monterrosa E, Nyangaresi AM, Boy E, Mehta S. Huey SL, et al. Among authors: friesen vm. Crit Rev Food Sci Nutr. 2024;64(14):4500-4522. doi: 10.1080/10408398.2022.2142762. Epub 2022 Nov 17. Crit Rev Food Sci Nutr. 2024. PMID: 36384354 Free article. Review.

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