Olejar KJ - Search Results

1

Negative effects of energy supplementation at peak lactation of sheep can be offset by the addition of Lactobacillus-fermented plant extracts.

Beck MR, Garrett K, Olejar KJ, Maxwell TMR, Bunt CR, Greer AE, Gregorini P. Beck MR, et al. Among authors: olejar kj. J Anim Sci. 2021 May 1;99(5):skab069. doi: 10.1093/jas/skab069. J Anim Sci. 2021. PMID: 33674864 Free PMC article.

2

The Potential of Lactobacillus spp. for Modulating Oxidative Stress in the Gastrointestinal Tract.

Kong Y, Olejar KJ, On SLW, Chelikani V. Kong Y, et al. Among authors: olejar kj. Antioxidants (Basel). 2020 Jul 10;9(7):610. doi: 10.3390/antiox9070610. Antioxidants (Basel). 2020. PMID: 32664392 Free PMC article. Review.

3

Novel viscoelastic gelling agent with unique physico-chemical properties.

Chelikani V, Bhardwaj P, Kumar L, On SLW, Mohan MS, Olivero A, Thake L, Ramadhani S, Wescombe PA, Olejar KJ. Chelikani V, et al. Among authors: olejar kj. Food Chem. 2021 May 15;344:128715. doi: 10.1016/j.foodchem.2020.128715. Epub 2020 Nov 27. Food Chem. 2021. PMID: 33277129

4

Epigenetic Changes in Saccharomyces cerevisiae Alters the Aromatic Profile in Alcoholic Fermentation.

Kong Y, Olejar KJ, On SLW, Winefield C, Wescombe PA, Brennan CS, Hider RN, Chelikani V. Kong Y, et al. Among authors: olejar kj. Appl Environ Microbiol. 2022 Dec 13;88(23):e0152822. doi: 10.1128/aem.01528-22. Epub 2022 Nov 14. Appl Environ Microbiol. 2022. PMID: 36374027 Free PMC article.

5

Herbicide reduction through the use of weedmat undervine treatment and the lack of impact on the aromatic profile and volatile composition of Malbec wines.

Olejar KJ, Vasconcelos MC, King PD, Smart RE, Ball K, Field SK. Olejar KJ, et al. Food Chem. 2021 May 1;343:128474. doi: 10.1016/j.foodchem.2020.128474. Epub 2020 Oct 26. Food Chem. 2021. PMID: 33172754

6

Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine.

Olejar KJ, Fedrizzi B, Kilmartin PA. Olejar KJ, et al. Food Chem. 2015 Sep 15;183:181-9. doi: 10.1016/j.foodchem.2015.03.040. Epub 2015 Mar 20. Food Chem. 2015. PMID: 25863627

7

Antioxidant activity of commercial food grade tannins exemplified in a wine model.

Ricci A, Olejar KJ, Parpinello GP, Mattioli AU, Teslić N, Kilmartin PA, Versari A. Ricci A, et al. Among authors: olejar kj. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Dec;33(12):1761-1774. doi: 10.1080/19440049.2016.1241901. Epub 2016 Oct 24. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27696959

8

Enhanced antioxidant activity of polyolefin films integrated with grape tannins.

Olejar KJ, Ray S, Kilmartin PA. Olejar KJ, et al. J Sci Food Agric. 2016 Jun;96(8):2825-31. doi: 10.1002/jsfa.7450. Epub 2015 Oct 1. J Sci Food Agric. 2016. PMID: 26337572

9

Attenuated Total Reflection Mid-Infrared (ATR-MIR) Spectroscopy and Chemometrics for the Identification and Classification of Commercial Tannins.

Ricci A, Parpinello GP, Olejar KJ, Kilmartin PA, Versari A. Ricci A, et al. Among authors: olejar kj. Appl Spectrosc. 2015 Nov;69(11):1243-50. doi: 10.1366/15-07957. Appl Spectrosc. 2015. PMID: 26647047

10

Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc.

Olejar KJ, Ricci A, Swift S, Zujovic Z, Gordon KC, Fedrizzi B, Versari A, Kilmartin PA. Olejar KJ, et al. Antioxidants (Basel). 2019 Jul 20;8(7):232. doi: 10.3390/antiox8070232. Antioxidants (Basel). 2019. PMID: 31330796 Free PMC article.

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