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Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance.
Vogelsang-O'Dwyer M, Petersen IL, Joehnke MS, Sørensen JC, Bez J, Detzel A, Busch M, Krueger M, O'Mahony JA, Arendt EK, Zannini E. Vogelsang-O'Dwyer M, et al. Among authors: petersen il. Foods. 2020 Mar 11;9(3):322. doi: 10.3390/foods9030322. Foods. 2020. PMID: 32168773 Free PMC article.
Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications.
Krause M, Sørensen JC, Petersen IL, Duque-Estrada P, Cappello C, Tlais AZA, Di Cagno R, Ispiryan L, Sahin AW, Arendt EK, Zannini E. Krause M, et al. Among authors: petersen il. Foods. 2023 Feb 21;12(5):919. doi: 10.3390/foods12050919. Foods. 2023. PMID: 36900436 Free PMC article.
29 results