Henry G - Search Results

1

Semi-industrial production of a minimally processed infant formula powder using membrane filtration.

Yu X, Leconte N, Méjean S, Garric G, Even S, Henry G, Tessier FJ, Howsam M, Croguennec T, Gésan-Guiziou G, Dupont D, Jeantet R, Deglaire A. Yu X, et al. Among authors: henry g. J Dairy Sci. 2021 May;104(5):5265-5278. doi: 10.3168/jds.2020-19529. Epub 2021 Mar 6. J Dairy Sci. 2021. PMID: 33685709 Free article.

2

Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysis.

de Oliveira SC, Bourlieu C, Ménard O, Bellanger A, Henry G, Rousseau F, Dirson E, Carrière F, Dupont D, Deglaire A. de Oliveira SC, et al. Among authors: henry g. Food Chem. 2016 Nov 15;211:171-9. doi: 10.1016/j.foodchem.2016.05.028. Epub 2016 May 6. Food Chem. 2016. PMID: 27283620

3

Impact of homogenization of pasteurized human milk on gastric digestion in the preterm infant: A randomized controlled trial.

de Oliveira SC, Bellanger A, Ménard O, Pladys P, Le Gouar Y, Henry G, Dirson E, Rousseau F, Carrière F, Dupont D, Bourlieu C, Deglaire A. de Oliveira SC, et al. Among authors: henry g. Clin Nutr ESPEN. 2017 Aug;20:1-11. doi: 10.1016/j.clnesp.2017.05.001. Epub 2017 May 15. Clin Nutr ESPEN. 2017. PMID: 29072162 Clinical Trial.

4

Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model.

Nebbia S, Giribaldi M, Cavallarin L, Bertino E, Coscia A, Briard-Bion V, Ossemond J, Henry G, Ménard O, Dupont D, Deglaire A. Nebbia S, et al. Among authors: henry g. Food Chem. 2020 Oct 30;328:127126. doi: 10.1016/j.foodchem.2020.127126. Epub 2020 May 25. Food Chem. 2020. PMID: 32492605 Free article.

5

Spatial-temporal mapping of the intra-gastric pepsin concentration and proteolysis in pigs fed egg white gels.

Nau F, Le Feunteun S, Le Gouar Y, Henry G, Pasco M, Guérin-Dubiard C, Nyemb-Diop K, Dupont D. Nau F, et al. Among authors: henry g. Food Chem. 2022 Sep 30;389:133132. doi: 10.1016/j.foodchem.2022.133132. Epub 2022 May 2. Food Chem. 2022. PMID: 35526282

6

Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion.

Nebbia S, Deglaire A, Ménard O, Henry G, Barberis E, Manfredi M, Bertino E, Coscia A, Dupont D, Giribaldi M, Cavallarin L. Nebbia S, et al. Among authors: henry g. Food Chem. 2022 Nov 30;395:133579. doi: 10.1016/j.foodchem.2022.133579. Epub 2022 Jun 25. Food Chem. 2022. PMID: 35780666

7

Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility.

Wang J, Ossemond J, Jardin J, Briard-Bion V, Henry G, Le Gouar Y, Ménard O, Lê S, Madadlou A, Dupont D, Pédrono F. Wang J, et al. Among authors: henry g. Food Res Int. 2022 Dec;162(Pt B):112112. doi: 10.1016/j.foodres.2022.112112. Epub 2022 Nov 3. Food Res Int. 2022. PMID: 36461347 Free article.

8

Ileal Digestibility of Nitrogen and Amino Acids in Human Milk and an Infant Formula as Determined in Neonatal Minipiglets.

Charton E, Henry G, Cahu A, Le Gouar Y, Dahirel P, Moughan PJ, Montoya CA, Bellanger A, Dupont D, Le Huërou-Luron I, Deglaire A. Charton E, et al. Among authors: henry g. J Nutr. 2023 Apr;153(4):1063-1074. doi: 10.1016/j.tjnut.2023.02.025. Epub 2023 Mar 2. J Nutr. 2023. PMID: 36868512 Free article.

9

Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model.

Nebbia S, Ménard O, Cochet MF, Henry G, Daniel N, Moran L, Lennon K, Dollard G, Moloney C, Collins M, Morgan F, Dupont D. Nebbia S, et al. Among authors: henry g. Food Res Int. 2023 May;167:112716. doi: 10.1016/j.foodres.2023.112716. Epub 2023 Mar 20. Food Res Int. 2023. PMID: 37087275 Review.

10

Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion.

Chauvet L, Ménard O, Le Gouar Y, Henry G, Jardin J, Hennetier M, Croguennec T, Van Audenhaege M, Dupont D, Lemaire M, Le Huërou-Luron I, Deglaire A. Chauvet L, et al. Among authors: henry g. Food Res Int. 2023 Jul;169:112883. doi: 10.1016/j.foodres.2023.112883. Epub 2023 Apr 26. Food Res Int. 2023. PMID: 37254331 Free article.

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