Tessier FJ - Search Results

1

Semi-industrial production of a minimally processed infant formula powder using membrane filtration.

Yu X, Leconte N, Méjean S, Garric G, Even S, Henry G, Tessier FJ, Howsam M, Croguennec T, Gésan-Guiziou G, Dupont D, Jeantet R, Deglaire A. Yu X, et al. Among authors: tessier fj. J Dairy Sci. 2021 May;104(5):5265-5278. doi: 10.3168/jds.2020-19529. Epub 2021 Mar 6. J Dairy Sci. 2021. PMID: 33685709 Free article.

2

Metabolic transit of dietary advanced glycation end-products - the case of N^Ɛ-carboxymethyllysine.

Tessier FJ, Boulanger E, Howsam M. Tessier FJ, et al. Glycoconj J. 2021 Jun;38(3):311-317. doi: 10.1007/s10719-020-09950-y. Epub 2020 Sep 29. Glycoconj J. 2021. PMID: 32990827 Review.

3

Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications.

Nasser S, De Sa Peixoto P, Moreau A, Croguennec T, Bray F, Rolando C, Tessier FJ, Hédoux A, Delaplace G. Nasser S, et al. Among authors: tessier fj. J Agric Food Chem. 2018 Oct 3;66(39):10274-10282. doi: 10.1021/acs.jafc.7b06147. Epub 2018 Sep 20. J Agric Food Chem. 2018. PMID: 29957950

4

Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models.

Nogueira Silva Lima MT, Howsam M, Anton PM, Delayre-Orthez C, Tessier FJ. Nogueira Silva Lima MT, et al. Among authors: tessier fj. Nutrients. 2021 Sep 2;13(9):3091. doi: 10.3390/nu13093091. Nutrients. 2021. PMID: 34578967 Free PMC article. Review.

5

Biomarkers of disease in human nails: a comprehensive review.

Jaramillo Ortiz S, Howsam M, van Aken EH, Delanghe JR, Boulanger E, Tessier FJ. Jaramillo Ortiz S, et al. Among authors: tessier fj. Crit Rev Clin Lab Sci. 2022 Mar;59(2):125-141. doi: 10.1080/10408363.2021.1991882. Epub 2021 Nov 2. Crit Rev Clin Lab Sci. 2022. PMID: 34726550 Review.

6

High hydrostatic pressure processing of human milk preserves milk oligosaccharides and avoids formation of Maillard reaction products.

Marousez L, Sprenger N, De Lamballerie M, Jaramillo-Ortiz S, Tran L, Micours E, Gottrand F, Howsam M, Tessier FJ, Ley D, Lesage J. Marousez L, et al. Among authors: tessier fj. Clin Nutr. 2022 Jan;41(1):1-8. doi: 10.1016/j.clnu.2021.11.013. Epub 2021 Nov 20. Clin Nutr. 2022. PMID: 34861623

7

Plasma Levels of Free N^Ɛ-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans.

Helou C, Nogueira Silva Lima MT, Niquet-Leridon C, Jacolot P, Boulanger E, Delguste F, Guilbaud A, Genin M, Anton PM, Delayre-Orthez C, Papazian T, Howsam M, Tessier FJ. Helou C, et al. Among authors: tessier fj. Nutrients. 2022 Apr 30;14(9):1890. doi: 10.3390/nu14091890. Nutrients. 2022. PMID: 35565855 Free PMC article.

8

The Effect of Lactobacillus fermentum ME-3 Treatment on Glycation and Diabetes Complications.

Guilbaud A, Howsam M, Niquet-Léridon C, Delguste F, Fremont M, Lestavel S, Maboudou P, Garat A, Schraen S, Onraed B, Foligné B, Boulanger É, Tessier FJ. Guilbaud A, et al. Among authors: tessier fj. Mol Nutr Food Res. 2020 Mar;64(6):e1901018. doi: 10.1002/mnfr.201901018. Epub 2020 Feb 17. Mol Nutr Food Res. 2020. PMID: 31991062

9

The LepR^db/db mice model for studying glycation in the context of diabetes.

Guilbaud A, Howsam M, Niquet-Léridon C, Delguste F, Boulanger E, Tessier FJ. Guilbaud A, et al. Among authors: tessier fj. Diabetes Metab Res Rev. 2019 Feb;35(2):e3103. doi: 10.1002/dmrr.3103. Epub 2019 Jan 7. Diabetes Metab Res Rev. 2019. PMID: 30467969

10

Nutritional evaluation of mixed wheat-faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retention.

Laleg K, Salles J, Berry A, Giraudet C, Patrac V, Guillet C, Denis P, Tessier FJ, Guilbaud A, Howsam M, Boirie Y, Micard V, Walrand S. Laleg K, et al. Among authors: tessier fj. Br J Nutr. 2019 Mar 14;121(5):496-507. doi: 10.1017/S0007114518003586. Epub 2019 Jan 30. Br J Nutr. 2019. PMID: 30526703

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