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Can shellfish be used to monitor SARS-CoV-2 in the coastal environment?
Desdouits M, Piquet JC, Wacrenier C, Le Mennec C, Parnaudeau S, Jousse S, Rocq S, Bigault L, Contrant M, Garry P, Chavanon F, Gabellec R, Lamort L, Lebrun L, Le Gall P, Meteigner C, Schmitt A, Seugnet JL, Serais O, Peltier C, Bressolette-Bodin C, Blanchard Y, Le Guyader FS. Desdouits M, et al. Among authors: garry p. Sci Total Environ. 2021 Jul 15;778:146270. doi: 10.1016/j.scitotenv.2021.146270. Epub 2021 Mar 8. Sci Total Environ. 2021. PMID: 33714825 Free PMC article.
Comparing Two Seawater Temperatures For Human Norovirus Depuration From Oysters.
Le Guyader FS, Ollivier J, Parnaudeau S, Gauffriau M, Papin M, Stavrakakis C, François V, Vincent-Hubert F, Garry P. Le Guyader FS, et al. Among authors: garry p. J Food Prot. 2024 Nov 14;88(1):100406. doi: 10.1016/j.jfp.2024.100406. Online ahead of print. J Food Prot. 2024. PMID: 39547579 Free article.
205 results