Anticancer activity of broccoli, its organosulfur and polyphenolic compounds.
Gasmi A, Gasmi Benahmed A, Shanaida M, Chirumbolo S, Menzel A, Anzar W, Arshad M, Cruz-Martins N, Lysiuk R, Beley N, Oliinyk P, Shanaida V, Denys A, Peana M, Bjørklund G.
Gasmi A, et al.
Crit Rev Food Sci Nutr. 2024;64(22):8054-8072. doi: 10.1080/10408398.2023.2195493. Epub 2023 May 2.
Crit Rev Food Sci Nutr. 2024.
PMID: 37129118
Review.