Appleton KM - Search Results

1

Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses.

Appleton KM, Newbury A, Almiron-Roig E, Yeomans MR, Brunstrom JM, de Graaf K, Geurts L, Kildegaard H, Vinoy S. Appleton KM, et al. Obes Rev. 2021 Aug;22(8):e13234. doi: 10.1111/obr.13234. Epub 2021 Mar 23. Obes Rev. 2021. PMID: 33754456 Free PMC article.

2

A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements.

Appleton KM, McEvoy CT, Lloydwin C, Moore S, Salamanca-Gonzalez P, Cupples ME, Hunter S, Kee F, McCance DR, Young IS, McKinley MC, Woodside JV. Appleton KM, et al. J Nutr Sci. 2023 Jan 30;12:e13. doi: 10.1017/jns.2023.2. eCollection 2023. J Nutr Sci. 2023. PMID: 36843970 Free PMC article.

3

Review and meta-analysis of the short-term effects of a vegetable oil emulsion on food intake.

Appleton KM, Smit HJ, Rogers PJ. Appleton KM, et al. Obes Rev. 2011 Jul;12(7):e560-72. doi: 10.1111/j.1467-789X.2011.00861.x. Epub 2011 Mar 30. Obes Rev. 2011. PMID: 21447117 Review.

4

Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature.

Appleton KM, Hemingway A, Rajska J, Hartwell H. Appleton KM, et al. Am J Clin Nutr. 2018 Oct 1;108(4):842-856. doi: 10.1093/ajcn/nqy143. Am J Clin Nutr. 2018. PMID: 30321277 Free PMC article.

5

The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia.

van den Heuvel E, Newbury A, Appleton KM. van den Heuvel E, et al. Among authors: appleton km. Nutrients. 2019 Jan 12;11(1):151. doi: 10.3390/nu11010151. Nutrients. 2019. PMID: 30642027 Free PMC article.

6

Perceptions of body weight that vary by body mass index: Clear associations with perceptions based on personal control and responsibility.

Robinson K, Muir S, Newbury A, Santos-Merx L, Appleton KM. Robinson K, et al. Among authors: appleton km. J Health Psychol. 2022 Jan;27(1):147-165. doi: 10.1177/1359105320916540. Epub 2020 May 20. J Health Psychol. 2022. PMID: 32431165 Free PMC article.

7

The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies.

Rogers PJ, Appleton KM. Rogers PJ, et al. Among authors: appleton km. Int J Obes (Lond). 2021 Mar;45(3):464-478. doi: 10.1038/s41366-020-00704-2. Epub 2020 Nov 9. Int J Obes (Lond). 2021. PMID: 33168917 Review.

8

Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health.

Trumbo PR, Appleton KM, de Graaf K, Hayes JE, Baer DJ, Beauchamp GK, Dwyer JT, Fernstrom JD, Klurfeld DM, Mattes RD, Wise PM. Trumbo PR, et al. Among authors: appleton km. Adv Nutr. 2021 Mar 31;12(2):343-354. doi: 10.1093/advances/nmaa151. Adv Nutr. 2021. PMID: 33271596 Free PMC article. Review.

9

Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom.

Tang CS, Mars M, James J, de Graaf K, Appleton KM. Tang CS, et al. Among authors: appleton km. Foods. 2021 May 24;10(6):1172. doi: 10.3390/foods10061172. Foods. 2021. PMID: 34073676 Free PMC article.

10

Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults.

Čad EM, Tang CS, de Jong HBT, Mars M, Appleton KM, de Graaf K. Čad EM, et al. Among authors: appleton km. BMC Public Health. 2023 Jan 11;23(1):77. doi: 10.1186/s12889-022-14946-4. BMC Public Health. 2023. PMID: 36627602 Free PMC article.

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