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Fish, n - 3 polyunsaturated fatty acids and n - 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study.
Kiyabu GY, Inoue M, Saito E, Abe SK, Sawada N, Ishihara J, Iwasaki M, Yamaji T, Shimazu T, Sasazuki S, Shibuya K, Tsugane S; JPHC Study Group. Kiyabu GY, et al. Among authors: abe sk. Int J Cancer. 2015 Dec 15;137(12):2915-26. doi: 10.1002/ijc.29672. Epub 2015 Jul 28. Int J Cancer. 2015. PMID: 26147326
Dietary fiber intake and risk of breast cancer defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study.
Narita S, Inoue M, Saito E, Abe SK, Sawada N, Ishihara J, Iwasaki M, Yamaji T, Shimazu T, Sasazuki S, Shibuya K, Tsugane S; JPHC Study Group. Narita S, et al. Among authors: abe sk. Cancer Causes Control. 2017 Jun;28(6):569-578. doi: 10.1007/s10552-017-0881-3. Epub 2017 Mar 23. Cancer Causes Control. 2017. PMID: 28337559
96 results