Coqueiro A - Search Results

1

Integrated ¹H NMR fingerprint with NIR spectroscopy, sensory properties, and quality parameters in a multi-block data analysis using ComDim to evaluate coffee blends.

Rocha Baqueta M, Coqueiro A, Henrique Março P, Mandrone M, Poli F, Valderrama P. Rocha Baqueta M, et al. Among authors: coqueiro a. Food Chem. 2021 Sep 1;355:129618. doi: 10.1016/j.foodchem.2021.129618. Epub 2021 Mar 19. Food Chem. 2021. PMID: 33873120 Free article.

2

Multi-block data analysis using ComDim for the evaluation of complex samples: Characterization of edible oils.

Rosa LN, de Figueiredo LC, Bonafé EG, Coqueiro A, Visentainer JV, Março PH, Rutledge DN, Valderrama P. Rosa LN, et al. Among authors: coqueiro a. Anal Chim Acta. 2017 Apr 8;961:42-48. doi: 10.1016/j.aca.2017.01.019. Epub 2017 Jan 30. Anal Chim Acta. 2017. PMID: 28224907

3

Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat.

Santos CHK, Baqueta MR, Coqueiro A, Dias MI, Barros L, Barreiro MF, Ferreira ICFR, Gonçalves OH, Bona E, da Silva MV, Leimann FV. Santos CHK, et al. Among authors: coqueiro a. Food Chem. 2018 Sep 30;261:216-223. doi: 10.1016/j.foodchem.2018.04.057. Epub 2018 Apr 17. Food Chem. 2018. PMID: 29739586

4

Identification of a Collagenase-Inhibiting Flavonoid from Alchemilla vulgaris Using NMR-Based Metabolomics.

Mandrone M, Coqueiro A, Poli F, Antognoni F, Choi YH. Mandrone M, et al. Among authors: coqueiro a. Planta Med. 2018 Aug;84(12-13):941-946. doi: 10.1055/a-0630-2079. Epub 2018 May 24. Planta Med. 2018. PMID: 29797306

5

Evaluation of olive oils from the Mediterranean region by UV-Vis spectroscopy and Independent Component Analysis.

Alves FCGBS, Coqueiro A, Março PH, Valderrama P. Alves FCGBS, et al. Among authors: coqueiro a. Food Chem. 2019 Feb 1;273:124-129. doi: 10.1016/j.foodchem.2018.01.126. Epub 2018 Jan 31. Food Chem. 2019. PMID: 30292357

6

Thermal rice oil degradation evaluated by UV-Vis-NIR and PARAFAC.

Rosa LN, Coqueiro A, Março PH, Valderrama P. Rosa LN, et al. Among authors: coqueiro a. Food Chem. 2019 Feb 1;273:52-56. doi: 10.1016/j.foodchem.2018.03.065. Epub 2018 Mar 15. Food Chem. 2019. PMID: 30292374

7

Brazilian Coffee Blends: A Simple and Fast Method by Near-Infrared Spectroscopy for the Determination of the Sensory Attributes Elicited in Professional Coffee Cupping.

Baqueta MR, Coqueiro A, Valderrama P. Baqueta MR, et al. Among authors: coqueiro a. J Food Sci. 2019 Jun;84(6):1247-1255. doi: 10.1111/1750-3841.14617. Epub 2019 May 22. J Food Sci. 2019. PMID: 31116425

8

Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy.

Baqueta MR, Coqueiro A, Março PH, Valderrama P. Baqueta MR, et al. Among authors: coqueiro a. Talanta. 2021 Jan 15;222:121526. doi: 10.1016/j.talanta.2020.121526. Epub 2020 Aug 15. Talanta. 2021. PMID: 33167236 Free article.

9

The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities.

Dos Santos PDF , Francisco CRL , Coqueiro A , Leimann FV , Pinela J , Calhelha RC , Porto Ineu R , Ferreira ICFR , Bona E , Gonçalves OH . Dos Santos PDF , et al. Among authors: coqueiro a. Food Funct. 2019 Feb 20;10(2):573-582. doi: 10.1039/c8fo02431f. Food Funct. 2019. PMID: 30694278

10

Endogenous antioxidant properties of curcuminoids from Curcuma longa L. obtained by a single-step extraction/nanoencapsulation approach.

Santos PDF, Coqueiro A, Brum EDS, Oliveira SM, Leimann FV, Ineu RP, Bona E, Gonçalves OH. Santos PDF, et al. Among authors: coqueiro a. J Food Biochem. 2020 Dec;44(12):e13531. doi: 10.1111/jfbc.13531. Epub 2020 Oct 20. J Food Biochem. 2020. PMID: 33084103

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