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Growth performance, carcass traits and meat quality of lambs fed increasing level of Macadamia nut cake.
An Acad Bras Cienc. 2021 May 10;93(2):e20190852. doi: 10.1590/0001-3765202120190852. eCollection 2021.
An Acad Bras Cienc. 2021.
PMID: 33978059
Free article.
Technological, sensory and microbiological impacts of sodium reduction in frankfurters.
Yotsuyanagi SE, Contreras-Castillo CJ, Haguiwara MM, Cipolli KM, Lemos AL, Morgano MA, Yamada EA.
Yotsuyanagi SE, et al.
Meat Sci. 2016 May;115:50-9. doi: 10.1016/j.meatsci.2015.12.016. Epub 2015 Dec 24.
Meat Sci. 2016.
PMID: 26854791
Free article.
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A sensometric approach to the development of mortadella with healthier fats.
Saldaña E, de Oliveira Garcia A, Selani MM, Haguiwara MMH, de Almeida MA, Siche R, Contreras-Castillo CJ.
Saldaña E, et al. Among authors: haguiwara mmh.
Meat Sci. 2018 Mar;137:176-190. doi: 10.1016/j.meatsci.2017.11.027. Epub 2017 Nov 22.
Meat Sci. 2018.
PMID: 29197766
Free article.
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