Plotto A - Search Results

1

Huanglongbing and Foliar Spray Programs Affect the Chemical Profile of "Valencia" Orange Peel Oil.

Sun X, Yang H, Zhao W, Bourcier E, Baldwin EA, Plotto A, Irey M, Bai J. Sun X, et al. Among authors: plotto a. Front Plant Sci. 2021 Apr 6;12:611449. doi: 10.3389/fpls.2021.611449. eCollection 2021. Front Plant Sci. 2021. PMID: 33995429 Free PMC article.

2

Interaction of volatiles, sugars, and acids on perception of tomato aroma and flavor descriptors.

Baldwin EA, Goodner K, Plotto A. Baldwin EA, et al. Among authors: plotto a. J Food Sci. 2008 Aug;73(6):S294-307. doi: 10.1111/j.1750-3841.2008.00825.x. J Food Sci. 2008. PMID: 19241574

3

Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.

Baldwin E, Plotto A, Manthey J, McCollum G, Bai J, Irey M, Cameron R, Luzio G. Baldwin E, et al. Among authors: plotto a. J Agric Food Chem. 2010 Jan 27;58(2):1247-62. doi: 10.1021/jf9031958. J Agric Food Chem. 2010. PMID: 20030384

4

Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.

Plotto A, Baldwin E, McCollum G, Manthey J, Narciso J, Irey M. Plotto A, et al. J Food Sci. 2010 May;75(4):S220-30. doi: 10.1111/j.1750-3841.2010.01580.x. J Food Sci. 2010. PMID: 20546425

5

Surface treatments and coatings to maintain fresh-cut mango quality in storage.

Plotto A, Narciso JA, Rattanapanone N, Baldwin EA. Plotto A, et al. J Sci Food Agric. 2010 Oct;90(13):2333-41. doi: 10.1002/jsfa.4095. J Sci Food Agric. 2010. PMID: 20672334

6

Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature.

Baldwin E, Plotto A, Narciso J, Bai J. Baldwin E, et al. Among authors: plotto a. J Sci Food Agric. 2011 Apr;91(6):969-80. doi: 10.1002/jsfa.4281. Epub 2011 Feb 18. J Sci Food Agric. 2011. PMID: 21337573

7

Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.

Du X, Plotto A, Baldwin E, Rouseff R. Du X, et al. Among authors: plotto a. J Agric Food Chem. 2011 Dec 14;59(23):12569-77. doi: 10.1021/jf2030924. Epub 2011 Nov 9. J Agric Food Chem. 2011. PMID: 22026593

8

Electronic noses and tongues: applications for the food and pharmaceutical industries.

Baldwin EA, Bai J, Plotto A, Dea S. Baldwin EA, et al. Among authors: plotto a. Sensors (Basel). 2011;11(5):4744-66. doi: 10.3390/s110504744. Epub 2011 May 2. Sensors (Basel). 2011. PMID: 22163873 Free PMC article. Review.

9

Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.

Baldwin EA, Bai J, Plotto A, Cameron R, Luzio G, Narciso J, Manthey J, Widmer W, Ford BL. Baldwin EA, et al. Among authors: plotto a. J Sci Food Agric. 2012 Aug 15;92(10):2029-42. doi: 10.1002/jsfa.5587. Epub 2012 Jan 30. J Sci Food Agric. 2012. PMID: 22290491

10

Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.

Miyazaki T, Plotto A, Baldwin EA, Reyes-De-Corcuera JI, Gmitter FG Jr. Miyazaki T, et al. Among authors: plotto a. J Sci Food Agric. 2012 Mar 15;92(4):727-35. doi: 10.1002/jsfa.4663. J Sci Food Agric. 2012. PMID: 22413143

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