Guo Y - Search Results

1

Biodegradation of the organophosphate dimethoate by Lactobacillus plantarum during milk fermentation.

Yuan S, Yang F, Yu H, Xie Y, Guo Y, Yao W. Yuan S, et al. Among authors: guo y. Food Chem. 2021 Oct 30;360:130042. doi: 10.1016/j.foodchem.2021.130042. Epub 2021 May 11. Food Chem. 2021. PMID: 34022519

2

Label-free ratiometric DNA detection using two kinds of interaction-responsive emission dyes.

Guo Y, Chen Q, Qi Y, Xie Y, Qian H, Yao W, Pei R. Guo Y, et al. Biosens Bioelectron. 2017 Jan 15;87:320-324. doi: 10.1016/j.bios.2016.08.041. Epub 2016 Aug 13. Biosens Bioelectron. 2017. PMID: 27573298

3

Label-free DNA-based biosensors using structure-selective light-up dyes.

Guo Y, Xu L, Hong S, Sun Q, Yao W, Pei R. Guo Y, et al. Analyst. 2016 Nov 28;141(24):6481-6489. doi: 10.1039/c6an01958g. Analyst. 2016. PMID: 27801432 Review.

4

Regeneration of tert-butylhydroquinone by tea polyphenols.

Guo Y, Guo Y, Xie Y, Cheng Y, Qian H, Yao W. Guo Y, et al. Food Res Int. 2017 May;95:1-8. doi: 10.1016/j.foodres.2017.02.009. Epub 2017 Feb 20. Food Res Int. 2017. PMID: 28395816

5

Study on the Removal of Cadmium in Rice Using Microbial Fermentation Method.

Zhang L, Lei Q, Cheng Y, Xie Y, Qian H, Guo Y, Chen Y, Yao W. Zhang L, et al. Among authors: guo y. J Food Sci. 2017 Jun;82(6):1467-1474. doi: 10.1111/1750-3841.13734. Epub 2017 May 11. J Food Sci. 2017. PMID: 28494093

6

Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods.

Ju J, Xu X, Xie Y, Guo Y, Cheng Y, Qian H, Yao W. Ju J, et al. Among authors: guo y. Food Chem. 2018 Feb 1;240:850-855. doi: 10.1016/j.foodchem.2017.07.120. Epub 2017 Jul 25. Food Chem. 2018. PMID: 28946351

7

Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy.

Chen Q, Xie Y, Xi J, Guo Y, Qian H, Cheng Y, Chen Y, Yao W. Chen Q, et al. Among authors: guo y. Food Chem. 2018 Mar 15;243:58-64. doi: 10.1016/j.foodchem.2017.09.115. Epub 2017 Sep 22. Food Chem. 2018. PMID: 29146370

8

Hexanal as a QS inhibitor of extracellular enzyme activity of Erwinia carotovora and Pseudomonas fluorescens and its application in vegetables.

Zhang Y, Kong J, Huang F, Xie Y, Guo Y, Cheng Y, Qian H, Yao W. Zhang Y, et al. Among authors: guo y. Food Chem. 2018 Jul 30;255:1-7. doi: 10.1016/j.foodchem.2018.02.038. Epub 2018 Feb 8. Food Chem. 2018. PMID: 29571454

9

Application of edible coating with essential oil in food preservation.

Ju J, Xie Y, Guo Y, Cheng Y, Qian H, Yao W. Ju J, et al. Among authors: guo y. Crit Rev Food Sci Nutr. 2019;59(15):2467-2480. doi: 10.1080/10408398.2018.1456402. Epub 2018 Dec 30. Crit Rev Food Sci Nutr. 2019. PMID: 29580066 Review.

10

Fast Detection of Bismerthiazol in Cabbage Based on Fluorescence Quenching of Protein-Capping Gold Nanoclusters.

Cheng Y, Zhang Y, Pei R, Xie Y, Yao W, Guo Y, Qian H. Cheng Y, et al. Among authors: guo y. Anal Sci. 2018;34(4):415-419. doi: 10.2116/analsci.17P347. Anal Sci. 2018. PMID: 29643303 Free article.

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