Saran Netto A - Search Results

1

Effects of canola oil and antioxidants on performance, serum parameters, carcass traits, and rumen fermentation patterns of Nellore cattle.

Corrêa LB, Saran Netto A, Cônsolo NRB, Garrine CMLP, Yoshikawa CYC, da Cunha JA, da Silva JS, Silva SL, Zanetti MA. Corrêa LB, et al. Among authors: saran netto a. Animal. 2021 Jun;15(6):100217. doi: 10.1016/j.animal.2021.100217. Epub 2021 May 26. Animal. 2021. PMID: 34051433 Free article.

2

Effect of supplementation of two sources and two levels of copper on lipid metabolism in Nellore beef cattle.

Correa LB, Zanetti MA, Del Claro GR, de Melo MP, Rosa AF, Saran Netto A. Correa LB, et al. Among authors: saran netto a. Meat Sci. 2012 Aug;91(4):466-71. doi: 10.1016/j.meatsci.2012.02.033. Epub 2012 Mar 3. Meat Sci. 2012. PMID: 22444665 Free article.

3

Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content.

Welter KC, Martins CM, de Palma AS, Martins MM, Dos Reis BR, Schmidt BL, Saran Netto A. Welter KC, et al. Among authors: saran netto a. PLoS One. 2016 Mar 25;11(3):e0151876. doi: 10.1371/journal.pone.0151876. eCollection 2016. PLoS One. 2016. PMID: 27015405 Free PMC article.

4

Effects of the Consumption of Milk Biofortified with Selenium, Vitamin E, and Different Fatty Acid Profile on Immune Response in the Elderly.

Pfrimer K, Ferriolli E, Takeuchi PL, Salles MS, Saran-Netto A, Zanetti MA, Roma-Junior LC, Braga CBM, Domenici FA, Valim YM, Paschoalato AB, Marchi LF, Azzolini AE, Donadi EA, Martinez E, Vannucchi H. Pfrimer K, et al. Among authors: saran netto a. Mol Nutr Food Res. 2018 Feb;62(4). doi: 10.1002/mnfr.201700307. Epub 2018 Jan 15. Mol Nutr Food Res. 2018. PMID: 29193757 Clinical Trial.

5

Effects of partial replacement of soybean meal with other protein sources in diets of lactating cows.

Miranda MS, Arcaro JRP, Saran Netto A, Silva SL, Pinheiro MG, Leme PR. Miranda MS, et al. Among authors: saran netto a. Animal. 2019 Jul;13(7):1403-1411. doi: 10.1017/S1751731118002926. Epub 2018 Nov 12. Animal. 2019. PMID: 30415645 Free article.

6

Increasing Selenium and Vitamin E in Dairy Cow Milk Improves the Quality of the Milk as Food for Children.

Saran Netto A, Salles MSV, Roma Júnior LC, Cozzolino SMF, Gonçalves MTM, Freitas Júnior JE, Zanetti MA. Saran Netto A, et al. Nutrients. 2019 May 29;11(6):1218. doi: 10.3390/nu11061218. Nutrients. 2019. PMID: 31146380 Free PMC article. Clinical Trial.

7

Performance, carcass traits and serum metabolomic profile of Nellore males with different genetic potential for post-weaning growth.

da Costa MB, Cônsolo NRB, Silva J, Buarque VLM, Padilla ARH, Coutinho ID, Barbosa LCGS, Colnago LA, Silva SL, Saran Netto A. da Costa MB, et al. Among authors: saran netto a. Animal. 2020 Apr;14(4):873-880. doi: 10.1017/S1751731119002520. Epub 2019 Oct 25. Animal. 2020. PMID: 31650939 Free article.

8

Metabolomic signature of genetic potential for muscularity in beef cattle.

Cônsolo NRB, Silva J, Buarque VM, Barbosa LC, H Padilla A, Colnago LA, Saran Netto A, Gerrard DE, L Silva S. Cônsolo NRB, et al. Among authors: saran netto a. Anim Biotechnol. 2022 Nov;33(6):1308-1317. doi: 10.1080/10495398.2021.1894164. Epub 2021 May 31. Anim Biotechnol. 2022. PMID: 34057399 Free article.

9

Using TD-NMR relaxometry and 1D ¹H NMR spectroscopy to evaluate aging of Nellore beef.

Cônsolo NRB, Silva J, Buarque VLM, Samuelsson LM, Miller P, Maclean PH, Moraes TB, Barbosa LCGS, Higuera-Padilla A, Colnago LA, Saran Netto A, Gerrard DE, Silva SL. Cônsolo NRB, et al. Among authors: saran netto a. Meat Sci. 2021 Nov;181:108606. doi: 10.1016/j.meatsci.2021.108606. Epub 2021 Jun 12. Meat Sci. 2021. PMID: 34146920

10

Feeding strategies impact animal growth and beef color and tenderness.

Morales Gómez JF, Antonelo DS, Beline M, Pavan B, Bambil DB, Fantinato-Neto P, Saran-Netto A, Leme PR, Goulart RS, Gerrard DE, Silva SL. Morales Gómez JF, et al. Among authors: saran netto a. Meat Sci. 2022 Jan;183:108599. doi: 10.1016/j.meatsci.2021.108599. Epub 2021 Jun 6. Meat Sci. 2022. PMID: 34365253

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