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Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study.
Cônsolo NRB, Samuelsson LM, Barbosa LCGS, Monaretto T, Moraes TB, Buarque VLM, Higuera-Padilla AR, Colnago LA, Silva SL, Reis MM, Fonseca AC, Araújo CSDS, Leite BGS, Roque FA, Araújo LF. Cônsolo NRB, et al. Among authors: silva sl. Poult Sci. 2020 Nov;99(11):6247-6257. doi: 10.1016/j.psj.2020.06.066. Epub 2020 Aug 5. Poult Sci. 2020. PMID: 33142543 Free PMC article.
Using TD-NMR relaxometry and 1D 1H NMR spectroscopy to evaluate aging of Nellore beef.
Cônsolo NRB, Silva J, Buarque VLM, Samuelsson LM, Miller P, Maclean PH, Moraes TB, Barbosa LCGS, Higuera-Padilla A, Colnago LA, Saran Netto A, Gerrard DE, Silva SL. Cônsolo NRB, et al. Among authors: silva sl, silva j. Meat Sci. 2021 Nov;181:108606. doi: 10.1016/j.meatsci.2021.108606. Epub 2021 Jun 12. Meat Sci. 2021. PMID: 34146920
Feeding strategies impact animal growth and beef color and tenderness.
Morales Gómez JF, Antonelo DS, Beline M, Pavan B, Bambil DB, Fantinato-Neto P, Saran-Netto A, Leme PR, Goulart RS, Gerrard DE, Silva SL. Morales Gómez JF, et al. Among authors: silva sl. Meat Sci. 2022 Jan;183:108599. doi: 10.1016/j.meatsci.2021.108599. Epub 2021 Jun 6. Meat Sci. 2022. PMID: 34365253
346 results