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Page 1
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety.
Aganovic K, Hertel C, Vogel RF, Johne R, Schlüter O, Schwarzenbolz U, Jäger H, Holzhauser T, Bergmair J, Roth A, Sevenich R, Bandick N, Kulling SE, Knorr D, Engel KH, Heinz V. Aganovic K, et al. Among authors: holzhauser t. Compr Rev Food Sci Food Saf. 2021 Jul;20(4):3225-3266. doi: 10.1111/1541-4337.12763. Epub 2021 May 30. Compr Rev Food Sci Food Saf. 2021. PMID: 34056857 Review.
Validation of an ELISA method for quantification of the major Timothy grass pollen allergen Phl p 5a (BSP090).
Zimmer J, Schmidt S, Costanzo A, Buchheit KH, Brown S, Carnés J, Chapman M, Chen A, De Neergaard M, Döring S, Hindley J, Holzhauser T, Jorajuria S, Le Tallec D, Lombardero M, Iacovacci P, Reese G, Sander I, Smith B, Strecker D, van Ree R, Zebina M, Kaul S, Vieths S. Zimmer J, et al. Among authors: holzhauser t. Pharmeur Bio Sci Notes. 2022;2022:55-86. Pharmeur Bio Sci Notes. 2022. PMID: 36511317
Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture.
Zuurveld M, Ogrodowczyk AM, Benedé S, Czolk R, Lucia Bavaro S, Randow S, Markiewicz LH, Wróblewska B, Molina E, Kuehn A, Holzhauser T, Willemsen LEM. Zuurveld M, et al. Among authors: holzhauser t. Nutrients. 2024 Apr 17;16(8):1192. doi: 10.3390/nu16081192. Nutrients. 2024. PMID: 38674882 Free PMC article.
EAACI Molecular Allergology User's Guide 2.0.
Dramburg S, Hilger C, Santos AF, de Las Vecillas L, Aalberse RC, Acevedo N, Aglas L, Altmann F, Arruda KL, Asero R, Ballmer-Weber B, Barber D, Beyer K, Biedermann T, Bilo MB, Blank S, Bosshard PP, Breiteneder H, Brough HA, Bublin M, Campbell D, Caraballo L, Caubet JC, Celi G, Chapman MD, Chruszcz M, Custovic A, Czolk R, Davies J, Douladiris N, Eberlein B, Ebisawa M, Ehlers A, Eigenmann P, Gadermaier G, Giovannini M, Gomez F, Grohman R, Guillet C, Hafner C, Hamilton RG, Hauser M, Hawranek T, Hoffmann HJ, Holzhauser T, Iizuka T, Jacquet A, Jakob T, Janssen-Weets B, Jappe U, Jutel M, Kalic T, Kamath S, Kespohl S, Kleine-Tebbe J, Knol E, Knulst A, Konradsen JR, Korošec P, Kuehn A, Lack G, Le TM, Lopata A, Luengo O, Mäkelä M, Marra AM, Mills C, Morisset M, Muraro A, Nowak-Wegrzyn A, Nugraha R, Ollert M, Palosuo K, Pastorello EA, Patil SU, Platts-Mills T, Pomés A, Poncet P, Potapova E, Poulsen LK, Radauer C, Radulovic S, Raulf M, Rougé P, Sastre J, Sato S, Scala E, Schmid JM, Schmid-Grendelmeier P, Schrama D, Sénéchal H, Traidl-Hoffmann C, Valverde-Monge M, van Hage M, van Ree R, Verhoeckx K, Vieths S, Wickman M, Zakzuk J, Matricardi PM, Hoffmann-Sommergruber K. Dramburg S, et al. Among authors: holzhauser t. Pediatr Allergy Immunol. 2023 Mar;34 Suppl 28:e13854. doi: 10.1111/pai.13854. Pediatr Allergy Immunol. 2023. PMID: 37186333
Opinion on the use of plasma processes for treatment of foods.
Schlüter O, Ehlbeck J, Hertel C, Habermeyer M, Roth A, Engel KH, Holzhauser T, Knorr D, Eisenbrand G. Schlüter O, et al. Among authors: holzhauser t. Mol Nutr Food Res. 2013 May;57(5):920-7. doi: 10.1002/mnfr.201300039. Epub 2013 Mar 11. Mol Nutr Food Res. 2013. PMID: 23483733
Food processing and allergenicity.
Verhoeckx KCM, Vissers YM, Baumert JL, Faludi R, Feys M, Flanagan S, Herouet-Guicheney C, Holzhauser T, Shimojo R, van der Bolt N, Wichers H, Kimber I. Verhoeckx KCM, et al. Among authors: holzhauser t. Food Chem Toxicol. 2015 Jun;80:223-240. doi: 10.1016/j.fct.2015.03.005. Epub 2015 Mar 14. Food Chem Toxicol. 2015. PMID: 25778347 Free article. Review.
Safety aspects of the production of foods and food ingredients from insects.
Schlüter O, Rumpold B, Holzhauser T, Roth A, Vogel RF, Quasigroch W, Vogel S, Heinz V, Jäger H, Bandick N, Kulling S, Knorr D, Steinberg P, Engel KH. Schlüter O, et al. Among authors: holzhauser t. Mol Nutr Food Res. 2017 Jun;61(6). doi: 10.1002/mnfr.201600520. Epub 2016 Nov 14. Mol Nutr Food Res. 2017. PMID: 27623740 Review.
67 results