Popkin BM - Search Results

1

South Africa's Health Promotion Levy: Excise tax findings and equity potential.

Hofman KJ, Stacey N, Swart EC, Popkin BM, Ng SW. Hofman KJ, et al. Among authors: popkin bm. Obes Rev. 2021 Sep;22(9):e13301. doi: 10.1111/obr.13301. Epub 2021 May 31. Obes Rev. 2021. PMID: 34060197 Free PMC article. Review.

2

Measuring the full economic costs of diet, physical activity and obesity-related chronic diseases.

Popkin BM, Kim S, Rusev ER, Du S, Zizza C. Popkin BM, et al. Obes Rev. 2006 Aug;7(3):271-93. doi: 10.1111/j.1467-789X.2006.00230.x. Obes Rev. 2006. PMID: 16866975 Review.

3

Impacts of China's edible oil pricing policy on nutrition.

Ng SW, Zhai F, Popkin BM. Ng SW, et al. Among authors: popkin bm. Soc Sci Med. 2008 Jan;66(2):414-26. doi: 10.1016/j.socscimed.2007.09.015. Epub 2007 Nov 8. Soc Sci Med. 2008. PMID: 17996345 Free PMC article.

4

A short history of beverages and how our body treats them.

Wolf A, Bray GA, Popkin BM. Wolf A, et al. Among authors: popkin bm. Obes Rev. 2008 Mar;9(2):151-64. doi: 10.1111/j.1467-789X.2007.00389.x. Obes Rev. 2008. PMID: 18257753 Review.

5

Energy intake from beverages is increasing among Mexican adolescents and adults.

Barquera S, Hernandez-Barrera L, Tolentino ML, Espinosa J, Ng SW, Rivera JA, Popkin BM. Barquera S, et al. Among authors: popkin bm. J Nutr. 2008 Dec;138(12):2454-61. doi: 10.3945/jn.108.092163. J Nutr. 2008. PMID: 19022972 Free article.

6

Why have physical activity levels declined among Chinese adults? Findings from the 1991-2006 China Health and Nutrition Surveys.

Ng SW, Norton EC, Popkin BM. Ng SW, et al. Among authors: popkin bm. Soc Sci Med. 2009 Apr;68(7):1305-14. doi: 10.1016/j.socscimed.2009.01.035. Epub 2009 Feb 18. Soc Sci Med. 2009. PMID: 19232811 Free PMC article.

7

The prevalence and trends of overweight, obesity and nutrition-related non-communicable diseases in the Arabian Gulf States.

Ng SW, Zaghloul S, Ali HI, Harrison G, Popkin BM. Ng SW, et al. Among authors: popkin bm. Obes Rev. 2011 Jan;12(1):1-13. doi: 10.1111/j.1467-789X.2010.00750.x. Obes Rev. 2011. PMID: 20546144 Review.

8

Nutrition transition in the United Arab Emirates.

Ng SW, Zaghloul S, Ali H, Harrison G, Yeatts K, El Sadig M, Popkin BM. Ng SW, et al. Among authors: popkin bm. Eur J Clin Nutr. 2011 Dec;65(12):1328-37. doi: 10.1038/ejcn.2011.135. Epub 2011 Jul 20. Eur J Clin Nutr. 2011. PMID: 21772317 Free PMC article.

9

Drinking to our health: can beverage companies cut calories while maintaining profits?

Kleiman S, Ng SW, Popkin B. Kleiman S, et al. Obes Rev. 2012 Mar;13(3):258-74. doi: 10.1111/j.1467-789X.2011.00949.x. Epub 2011 Nov 10. Obes Rev. 2012. PMID: 22070346 Free PMC article. Review.

10

Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009.

Ng SW, Ni Mhurchu C, Jebb SA, Popkin BM. Ng SW, et al. Among authors: popkin bm. Br J Nutr. 2012 Aug;108(3):536-51. doi: 10.1017/S0007114511006465. Epub 2011 Dec 20. Br J Nutr. 2012. PMID: 22186747 Free PMC article.

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