Vargas DA - Search Results

1

In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration.

Casas DE, Vargas DA, Randazzo E, Lynn D, Echeverry A, Brashears MM, Sanchez-Plata MX, Miller MF. Casas DE, et al. Among authors: vargas da. Foods. 2021 May 4;10(5):1002. doi: 10.3390/foods10051002. Foods. 2021. PMID: 34064320 Free PMC article.

2

Microbial Growth Study on Pork Loins as Influenced by the Application of Different Antimicrobials.

Vargas DA, Miller MF, Woerner DR, Echeverry A. Vargas DA, et al. Foods. 2021 Apr 28;10(5):968. doi: 10.3390/foods10050968. Foods. 2021. PMID: 33925048 Free PMC article.

3

In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats.

Vargas DA, Casas DE, Chávez-Velado DR, Jiménez RL, Betancourt-Barszcz GK, Randazzo E, Lynn D, Echeverry A, Brashears MM, Sánchez-Plata MX, Miller MF. Vargas DA, et al. Foods. 2021 Sep 6;10(9):2106. doi: 10.3390/foods10092106. Foods. 2021. PMID: 34574215 Free PMC article.

4

Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels.

De Villena JF, Vargas DA, Bueno López R, Chávez-Velado DR, Casas DE, Jiménez RL, Sanchez-Plata MX. De Villena JF, et al. Among authors: vargas da. Foods. 2022 Mar 8;11(6):775. doi: 10.3390/foods11060775. Foods. 2022. PMID: 35327198 Free PMC article.

5

Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility.

Vargas DA, Rodríguez KM, Betancourt-Barszcz GK, Ajcet-Reyes MI, Dogan OB, Randazzo E, Sánchez-Plata MX, Brashears MM, Miller MF. Vargas DA, et al. Foods. 2022 Apr 14;11(8):1133. doi: 10.3390/foods11081133. Foods. 2022. PMID: 35454719 Free PMC article.

6

Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility.

Bueno López R, Vargas DA, Jimenez RL, Casas DE, Miller MF, Brashears MM, Sanchez-Plata MX. Bueno López R, et al. Among authors: vargas da. Foods. 2022 Aug 25;11(17):2580. doi: 10.3390/foods11172580. Foods. 2022. PMID: 36076766 Free PMC article.

7

Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions.

Vargas DA, Blandon SE, Sarasty O, Osorio-Doblado AM, Miller MF, Echeverry A. Vargas DA, et al. Foods. 2022 Nov 1;11(21):3464. doi: 10.3390/foods11213464. Foods. 2022. PMID: 36360077 Free PMC article.

8

Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX^® System Real Time Salmonella Assay.

Vargas DA, Betancourt-Barszcz GK, Blandon SE, Applegate SF, Brashears MM, Miller MF, Gragg SE, Sanchez-Plata MX. Vargas DA, et al. Foods. 2023 Feb 15;12(4):822. doi: 10.3390/foods12040822. Foods. 2023. PMID: 36832897 Free PMC article.

9

Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction.

Blandon SE, Vargas DA, Casas DE, Sarasty O, Woerner DR, Echeverry A, Miller MF, Carpio CE, Sanchez-Plata MX, Legako JF. Blandon SE, et al. Among authors: vargas da. Foods. 2023 Feb 18;12(4):883. doi: 10.3390/foods12040883. Foods. 2023. PMID: 36832958 Free PMC article.

10

Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making.

Vargas DA, De Villena JF, Larios V, Bueno López R, Chávez-Velado DR, Casas DE, Jiménez RL, Blandon SE, Sanchez-Plata MX. Vargas DA, et al. Foods. 2023 Feb 20;12(4):898. doi: 10.3390/foods12040898. Foods. 2023. PMID: 36832973 Free PMC article.

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