Matiacevich S - Search Results

1

Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products.

Soto-Madrid D, Gutiérrez-Cutiño M, Pozo-Martínez J, Zúñiga-López MC, Olea-Azar C, Matiacevich S. Soto-Madrid D, et al. Among authors: matiacevich s. Molecules. 2021 May 13;26(10):2878. doi: 10.3390/molecules26102878. Molecules. 2021. PMID: 34068159 Free PMC article.

2

Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise).

Fenoglio D, Soto Madrid D, Alarcón Moyano J, Ferrario M, Guerrero S, Matiacevich S. Fenoglio D, et al. Among authors: matiacevich s. J Food Sci Technol. 2021 Apr;58(4):1574-1584. doi: 10.1007/s13197-020-04669-y. Epub 2020 Aug 25. J Food Sci Technol. 2021. PMID: 33746284 Free PMC article.

3

Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions.

Soto-Madrid D, Pérez N, Gutiérrez-Cutiño M, Matiacevich S, Zúñiga RN. Soto-Madrid D, et al. Among authors: matiacevich s. Polymers (Basel). 2022 Dec 27;15(1):110. doi: 10.3390/polym15010110. Polymers (Basel). 2022. PMID: 36616460 Free PMC article.

4

Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage.

Soto-Madrid D, Arrau F, Zúñiga RN, Gutiérrez-Cutiño M, Matiacevich S. Soto-Madrid D, et al. Among authors: matiacevich s. Polymers (Basel). 2024 Mar 12;16(6):777. doi: 10.3390/polym16060777. Polymers (Basel). 2024. PMID: 38543386 Free PMC article.

5

Encapsulation of Vitamins A and E as Spray-Dried Additives for the Feed Industry.

Mujica-Álvarez J, Gil-Castell O, Barra PA, Ribes-Greus A, Bustos R, Faccini M, Matiacevich S. Mujica-Álvarez J, et al. Among authors: matiacevich s. Molecules. 2020 Mar 17;25(6):1357. doi: 10.3390/molecules25061357. Molecules. 2020. PMID: 32192033 Free PMC article.

6

Edible antimicrobial films based on microencapsulated lemongrass oil.

Bustos C RO, Alberti R FV, Matiacevich SB. Bustos C RO, et al. J Food Sci Technol. 2016 Jan;53(1):832-9. doi: 10.1007/s13197-015-2027-5. Epub 2015 Sep 16. J Food Sci Technol. 2016. PMID: 26788005 Free PMC article.

7

Alginate edible films containing microencapsulated lemongrass oil or citral: effect of encapsulating agent and storage time on physical and antimicrobial properties.

Alarcón-Moyano JK, Bustos RO, Herrera ML, Matiacevich SB. Alarcón-Moyano JK, et al. J Food Sci Technol. 2017 Aug;54(9):2878-2889. doi: 10.1007/s13197-017-2726-1. Epub 2017 Jun 16. J Food Sci Technol. 2017. PMID: 28928528 Free PMC article.

8

Study of the effect of the addition of plasticizers on the physical properties of biodegradable films based on kefiran for potential application as food packaging.

Montoille L, Morales Vicencio C, Fontalba D, Ortiz JA, Moreno-Serna V, Peponi L, Matiacevich S, Zapata PA. Montoille L, et al. Among authors: matiacevich s. Food Chem. 2021 Oct 30;360:129966. doi: 10.1016/j.foodchem.2021.129966. Epub 2021 May 4. Food Chem. 2021. PMID: 33993071

9

Multi-level approach for the analysis of water effects in corn flakes.

Farroni AE, Matiacevich SB, Guerrero S, Alzamora S, Del Pilar Buera M. Farroni AE, et al. Among authors: matiacevich sb. J Agric Food Chem. 2008 Aug 13;56(15):6447-53. doi: 10.1021/jf800541f. Epub 2008 Jul 11. J Agric Food Chem. 2008. PMID: 18616268

10

Fluorescence from the maillard reaction and its potential applications in food science.

Matiacevich SB, Santagapita PR, Buera MP. Matiacevich SB, et al. Crit Rev Food Sci Nutr. 2005;45(6):483-95. doi: 10.1080/10408390591034472. Crit Rev Food Sci Nutr. 2005. PMID: 16183569 Review.

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