Salgado JM - Search Results

1

Temporal and spatial dynamics of arthropod groups in terrestrial subsurface habitats in central Portugal.

Eusébio RP, Enghoff H, Solodovnikov A, Michelsen A, Barranco P, Salgado JM, Sendra A, Reboleira ASPS. Eusébio RP, et al. Among authors: salgado jm. Zoology (Jena). 2021 Aug;147:125931. doi: 10.1016/j.zool.2021.125931. Epub 2021 Apr 27. Zoology (Jena). 2021. PMID: 34144338

2

Short- and medium-term effects of experimental nitrogen fertilization on arthropods associated with Calluna vulgaris heathlands in north-west Spain.

Cuesta D, Taboada A, Calvo L, Salgado JM. Cuesta D, et al. Among authors: salgado jm. Environ Pollut. 2008 Mar;152(2):394-402. doi: 10.1016/j.envpol.2007.06.073. Epub 2007 Sep 10. Environ Pollut. 2008. PMID: 17825966

3

Ancient origin of a Western Mediterranean radiation of subterranean beetles.

Ribera I, Fresneda J, Bucur R, Izquierdo A, Vogler AP, Salgado JM, Cieslak A. Ribera I, et al. Among authors: salgado jm. BMC Evol Biol. 2010 Jan 28;10:29. doi: 10.1186/1471-2148-10-29. BMC Evol Biol. 2010. PMID: 20109178 Free PMC article.

4

Coupling two sizes of CSTR-type bioreactors for sequential lactic acid and xylitol production from hemicellulosic hydrolysates of vineshoot trimmings.

Salgado JM, Rodríguez N, Cortés S, Domínguez JM. Salgado JM, et al. N Biotechnol. 2012 Feb 15;29(3):421-7. doi: 10.1016/j.nbt.2011.07.003. Epub 2011 Jul 22. N Biotechnol. 2012. PMID: 21807126

5

Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates.

Salgado JM, González-Barreiro C, Rodríguez-Solana R, Simal-Gándara J, Domínguez JM, Cortés S. Salgado JM, et al. World J Microbiol Biotechnol. 2012 Nov;28(11):3123-34. doi: 10.1007/s11274-012-1122-2. Epub 2012 Jul 12. World J Microbiol Biotechnol. 2012. PMID: 22806750

6

Biotechnological production of citric acid.

Max B, Salgado JM, Rodríguez N, Cortés S, Converti A, Domínguez JM. Max B, et al. Among authors: salgado jm. Braz J Microbiol. 2010 Oct;41(4):862-75. doi: 10.1590/S1517-83822010000400005. Epub 2010 Dec 1. Braz J Microbiol. 2010. PMID: 24031566 Free PMC article.

7

Extraction of phenolic acids by alkaline hydrolysis from the solid residue obtained after prehydrolysis of trimming vine shoots.

Max B, Salgado JM, Cortés S, Domínguez JM. Max B, et al. Among authors: salgado jm. J Agric Food Chem. 2010 Feb 10;58(3):1909-17. doi: 10.1021/jf903441d. J Agric Food Chem. 2010. PMID: 20000463

8

Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina.

Ferreira M, Fernandes H, Peres H, Oliva-Teles A, Belo I, Salgado JM. Ferreira M, et al. Among authors: salgado jm. Biotechnol Prog. 2021 May;37(3):e3113. doi: 10.1002/btpr.3113. Epub 2021 Jan 6. Biotechnol Prog. 2021. PMID: 33342062

9

Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release.

Sousa D, Salgado JM, Cambra-López M, Dias AC, Belo I. Sousa D, et al. Among authors: salgado jm. J Sci Food Agric. 2022 Mar 15;102(4):1550-1560. doi: 10.1002/jsfa.11490. Epub 2021 Aug 30. J Sci Food Agric. 2022. PMID: 34402072 Free article.

10

Development of cost-effective media to increase the economic potential for larger-scale bioproduction of natural food additives by Lactobacillus rhamnosus , Debaryomyces hansenii , and Aspergillus niger.

Salgado JM, Rodríguez N, Cortés S, Domínguez JM. Salgado JM, et al. J Agric Food Chem. 2009 Nov 11;57(21):10414-28. doi: 10.1021/jf901911c. J Agric Food Chem. 2009. PMID: 19821581

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