Alves da Rocha R - Search Results

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Near-infrared spectroscopy and multivariate calibration as an alternative to the Agtron to predict roasting degrees in coffee beans and ground coffees.

Pires FC, Pereira RGFA, Baqueta MR, Valderrama P, Alves da Rocha R. Pires FC, et al. Among authors: alves da rocha r. Food Chem. 2021 Dec 15;365:130471. doi: 10.1016/j.foodchem.2021.130471. Epub 2021 Jun 27. Food Chem. 2021. PMID: 34252622

Effect of the food matrix on the capacity of flavor enhancers in intensifying salty taste.

Reis Rocha RA, Reis Rocha LC, Ribeiro MN, Lima Ribeiro AP, Alves da Rocha R, Souza Carneiro JD. Reis Rocha RA, et al. Among authors: alves da rocha r. J Food Sci. 2021 Mar;86(3):1022-1032. doi: 10.1111/1750-3841.15634. Epub 2021 Feb 21. J Food Sci. 2021. PMID: 33615480

Quantification of whey in fluid milk using confocal Raman microscopy and artificial neural network.

Alves da Rocha R, Paiva IM, Anjos V, Furtado MA, Bell MJ. Alves da Rocha R, et al. J Dairy Sci. 2015 Jun;98(6):3559-67. doi: 10.3168/jds.2014-8548. Epub 2015 Mar 28. J Dairy Sci. 2015. PMID: 25828656 Free article.

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