Baqueta MR - Search Results

1

Near-infrared spectroscopy and multivariate calibration as an alternative to the Agtron to predict roasting degrees in coffee beans and ground coffees.

Pires FC, Pereira RGFA, Baqueta MR, Valderrama P, Alves da Rocha R. Pires FC, et al. Among authors: baqueta mr. Food Chem. 2021 Dec 15;365:130471. doi: 10.1016/j.foodchem.2021.130471. Epub 2021 Jun 27. Food Chem. 2021. PMID: 34252622

2

Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat.

Santos CHK, Baqueta MR, Coqueiro A, Dias MI, Barros L, Barreiro MF, Ferreira ICFR, Gonçalves OH, Bona E, da Silva MV, Leimann FV. Santos CHK, et al. Among authors: baqueta mr. Food Chem. 2018 Sep 30;261:216-223. doi: 10.1016/j.foodchem.2018.04.057. Epub 2018 Apr 17. Food Chem. 2018. PMID: 29739586

3

Brazilian Coffee Blends: A Simple and Fast Method by Near-Infrared Spectroscopy for the Determination of the Sensory Attributes Elicited in Professional Coffee Cupping.

Baqueta MR, Coqueiro A, Valderrama P. Baqueta MR, et al. J Food Sci. 2019 Jun;84(6):1247-1255. doi: 10.1111/1750-3841.14617. Epub 2019 May 22. J Food Sci. 2019. PMID: 31116425

4

Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy.

Baqueta MR, Coqueiro A, Março PH, Valderrama P. Baqueta MR, et al. Talanta. 2021 Jan 15;222:121526. doi: 10.1016/j.talanta.2020.121526. Epub 2020 Aug 15. Talanta. 2021. PMID: 33167236 Free article.

5

Near infrared spectroscopy and smartphone-based imaging as fast alternatives for the evaluation of the bioactive potential of freeze-dried açai.

Caramês ETDS, Baqueta MR, Conceição DA, Pallone JAL. Caramês ETDS, et al. Among authors: baqueta mr. Food Res Int. 2021 Feb;140:109792. doi: 10.1016/j.foodres.2020.109792. Epub 2020 Oct 29. Food Res Int. 2021. PMID: 33648159 Free article.

6

Kurtosis-based projection pursuit analysis to evaluate South American rapadura.

Baqueta MR, Pizano FP, Villani JD, Toro SJH, Bragotto APA, Valderrama P, Pallone JAL. Baqueta MR, et al. Food Chem. 2022 Jan 30;368:130731. doi: 10.1016/j.foodchem.2021.130731. Epub 2021 Jul 30. Food Chem. 2022. PMID: 34404003

7

Proof-of-concept on the effect of human milk storage time: Lipid degradation and spectroscopic characterization using portable near-infrared spectrometer and chemometrics.

Dos Santos VJ, Baqueta MR, Março PH, Valderrama P, Visentainer JV. Dos Santos VJ, et al. Among authors: baqueta mr. Food Chem. 2022 Jan 30;368:130675. doi: 10.1016/j.foodchem.2021.130675. Epub 2021 Aug 10. Food Chem. 2022. PMID: 34419795 Free article.

8

Application of chemometric tools in the development and sensory evaluation of gluten-free cracknel biscuits with the addition of chia seeds and turmeric powder.

Laczkowski MS, Baqueta MR, de Oliveira VMAT, Gonçalves TR, Gomes STM, Março PH, Matsushita M, Valderrama P. Laczkowski MS, et al. Among authors: baqueta mr. J Food Sci Technol. 2021 Nov;58(11):4118-4126. doi: 10.1007/s13197-020-04874-9. Epub 2021 Jan 3. J Food Sci Technol. 2021. PMID: 34538896 Free PMC article.

9

Discrimination of Robusta Amazônico coffee farmed by indigenous and non-indigenous people in Amazon: comparing benchtop and portable NIR using ComDim and duplex.

Baqueta MR, Valderrama P, Alves EA, Pallone JAL, Marini F. Baqueta MR, et al. Analyst. 2023 Mar 27;148(7):1524-1533. doi: 10.1039/d3an00104k. Analyst. 2023. PMID: 36866727

10

Authentication and discrimination of new Brazilian Canephora coffees with geographical indication using a miniaturized near-infrared spectrometer.

Baqueta MR, Marini F, Rocha RB, Valderrama P, Pallone JAL. Baqueta MR, et al. Food Res Int. 2023 Oct;172:113216. doi: 10.1016/j.foodres.2023.113216. Epub 2023 Jun 30. Food Res Int. 2023. PMID: 37689959 Free article.

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