Cao W - Search Results

1

Evaluation indicators of Ruditapes philippinarum nutritional quality.

Chen L, Yu F, Sun S, Liu X, Sun Z, Cao W, Liu S, Li Z, Xue C. Chen L, et al. Among authors: cao w. J Food Sci Technol. 2021 Aug;58(8):2943-2951. doi: 10.1007/s13197-020-04796-6. Epub 2020 Sep 30. J Food Sci Technol. 2021. PMID: 34294956 Free PMC article.

2

DHA-phospholipids (DHA-PL) and EPA-phospholipids (EPA-PL) prevent intestinal dysfunction induced by chronic stress.

Cao W , Wang C , Chin Y , Chen X , Gao Y , Yuan S , Xue C , Wang Y , Tang Q . Cao W , et al. Food Funct. 2019 Jan 22;10(1):277-288. doi: 10.1039/c8fo01404c. Food Funct. 2019. PMID: 30565622

3

The role of gut microbiota in the resistance to obesity in mice fed a high fat diet.

Cao W, Chin Y, Chen X, Mi Y, Xue C, Wang Y, Tang Q. Cao W, et al. Int J Food Sci Nutr. 2020 Jun;71(4):453-463. doi: 10.1080/09637486.2019.1686608. Epub 2019 Nov 27. Int J Food Sci Nutr. 2020. PMID: 31774018

4

Identification of curcumin as a potential α-glucosidase and dipeptidyl-peptidase 4 inhibitor: Molecular docking study, in vitro and in vivo biological evaluation.

Cao W, Chen X, Chin Y, Zheng J, Lim PE, Xue C, Tang Q. Cao W, et al. J Food Biochem. 2022 Mar;46(3):e13686. doi: 10.1111/jfbc.13686. Epub 2021 Apr 4. J Food Biochem. 2022. PMID: 33817806

5

Transcriptome analysis reveals the protective role of fructo-oligosaccharide in colonic mucosal barriers in exercise-induced stressed mice.

Cao W , Li RW , Chin Y , Wang Y , Xue C , Tang Q . Cao W , et al. Food Funct. 2021 May 21;12(10):4484-4495. doi: 10.1039/d0fo02556a. Epub 2021 Apr 22. Food Funct. 2021. PMID: 33885098

6

Drug-guided screening for pancreatic lipase inhibitors in functional foods.

Zhang L , Zheng J , Ma M , Zhao Y , Song J , Chen X , Cao W , He X , Xue C , Tang Q . Zhang L , et al. Among authors: cao w. Food Funct. 2021 May 21;12(10):4644-4653. doi: 10.1039/d0fo03366a. Epub 2021 Apr 29. Food Funct. 2021. PMID: 33912875

7

Sargassum fusiforme together with turmeric extract and pomegranate peel extract alleviates obesity in high fat-fed C57BL/6J mice.

Zhou S , Zhang Q , Gao Y , Liu F , Cao W , Li Z , Xue C , Tang Q . Zhou S , et al. Among authors: cao w. Food Funct. 2021 May 21;12(10):4654-4669. doi: 10.1039/d0fo03044a. Epub 2021 Apr 29. Food Funct. 2021. PMID: 33913445

8

Triacylglycerol rich in docosahexaenoic acid regulated appetite via the mediation of leptin and intestinal epithelial functions in high-fat, high-sugar diet-fed mice.

Cao W, Liu F, Li RW, Yang R, Wang Y, Xue C, Tang Q. Cao W, et al. J Nutr Biochem. 2022 Jan;99:108856. doi: 10.1016/j.jnutbio.2021.108856. Epub 2021 Sep 10. J Nutr Biochem. 2022. PMID: 34517098

9

Effects of curcumin-mediated photodynamic treatment on lipid degradation of oysters during refrigerated storage.

Zhang X, Lu N, Li Z, Meng X, Cao W, Xue Y, Xue C, Tang Q. Zhang X, et al. Among authors: cao w. J Sci Food Agric. 2022 Mar 30;102(5):1978-1986. doi: 10.1002/jsfa.11536. Epub 2021 Oct 4. J Sci Food Agric. 2022. PMID: 34519034

10

The mechanism exploration of the non-colonic toxicity and obesity inhibition of food-grade κ-carrageenan by transcriptome.

Zhang H, Cao W, Liu F, Gao Y, Chang Y, Xue C, Tang Q. Zhang H, et al. Among authors: cao w. Food Sci Nutr. 2021 Sep 28;9(11):6232-6244. doi: 10.1002/fsn3.2581. eCollection 2021 Nov. Food Sci Nutr. 2021. PMID: 34760253 Free PMC article.

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