Xue C - Search Results

1

Evaluation indicators of Ruditapes philippinarum nutritional quality.

Chen L, Yu F, Sun S, Liu X, Sun Z, Cao W, Liu S, Li Z, Xue C. Chen L, et al. Among authors: xue c. J Food Sci Technol. 2021 Aug;58(8):2943-2951. doi: 10.1007/s13197-020-04796-6. Epub 2020 Sep 30. J Food Sci Technol. 2021. PMID: 34294956 Free PMC article.

2

Purification and characterization of trimethylamine-N-oxide demethylase from jumbo squid (Dosidicus gigas).

Fu XY, Xue CH, Miao BC, Liang JN, Li ZJ, Cui FX. Fu XY, et al. J Agric Food Chem. 2006 Feb 8;54(3):968-72. doi: 10.1021/jf052193l. J Agric Food Chem. 2006. PMID: 16448210

3

Determination of the big head carp myofibrillar (Aristichthys nobilis) adenosine triphosphatase activity by ion chromatography.

Gao RC, Xue CH, Yuan L, Li ZJ, Xue Y, Cui F, Sun Y. Gao RC, et al. J Chromatogr A. 2006 Jun 23;1118(2):278-80. doi: 10.1016/j.chroma.2006.04.066. Epub 2006 May 15. J Chromatogr A. 2006. PMID: 16701679

4

Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization.

Zhao QX, Xu J, Xue CH, Sheng WJ, Gao RC, Xue Y, Li ZJ. Zhao QX, et al. J Agric Food Chem. 2007 Apr 18;55(8):3083-8. doi: 10.1021/jf062887+. Epub 2007 Mar 24. J Agric Food Chem. 2007. PMID: 17381105

5

[Analysis of volatile compounds in bighead carp by microwave. Distillation and solid phase microextraction coupled with gas chromatography-mass spectrometry and olfactometry].

Zhao Q, Xue C, Xu J, Sheng W, Xue Y, Li Z. Zhao Q, et al. Among authors: xue y, xue c. Se Pu. 2007 Mar;25(2):267-71. Se Pu. 2007. PMID: 17580702 Chinese.

6

Mechanism of inactivation of murine norovirus-1 by high pressure processing.

Tang Q, Li D, Xu J, Wang J, Zhao Y, Li Z, Xue C. Tang Q, et al. Among authors: xue c. Int J Food Microbiol. 2010 Feb 28;137(2-3):186-9. doi: 10.1016/j.ijfoodmicro.2009.10.033. Epub 2009 Nov 5. Int J Food Microbiol. 2010. PMID: 20034691

7

The mechanism of dietary cholesterol effects on lipids metabolism in rats.

Wang YM, Zhang B, Xue Y, Li ZJ, Wang JF, Xue CH, Yanagita T. Wang YM, et al. Lipids Health Dis. 2010 Jan 14;9:4. doi: 10.1186/1476-511X-9-4. Lipids Health Dis. 2010. PMID: 20070910 Free PMC article.

8

Dietary saponins of sea cucumber alleviate orotic acid-induced fatty liver in rats via PPARalpha and SREBP-1c signaling.

Hu XQ, Wang YM, Wang JF, Xue Y, Li ZJ, Nagao K, Yanagita T, Xue CH. Hu XQ, et al. Lipids Health Dis. 2010 Mar 9;9:25. doi: 10.1186/1476-511X-9-25. Lipids Health Dis. 2010. PMID: 20211032 Free PMC article.

9

Study on possible mechanism of orotic acid-induced fatty liver in rats.

Wang YM, Hu XQ, Xue Y, Li ZJ, Yanagita T, Xue CH. Wang YM, et al. Nutrition. 2011 May;27(5):571-5. doi: 10.1016/j.nut.2010.03.005. Epub 2010 Dec 16. Nutrition. 2011. PMID: 21167679

10

[High performance liquid chromatographic fingerprints of triterpene glycosides from Stichopus japonicus].

Yu L, Dong P, Xue C, Wang Y, Xu J, Li Z, Xue Y. Yu L, et al. Among authors: xue y, xue c. Se Pu. 2010 Sep;28(9):885-8. Se Pu. 2010. PMID: 21171287 Chinese.

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