Yu F - Search Results

1

Evaluation indicators of Ruditapes philippinarum nutritional quality.

Chen L, Yu F, Sun S, Liu X, Sun Z, Cao W, Liu S, Li Z, Xue C. Chen L, et al. Among authors: yu f. J Food Sci Technol. 2021 Aug;58(8):2943-2951. doi: 10.1007/s13197-020-04796-6. Epub 2020 Sep 30. J Food Sci Technol. 2021. PMID: 34294956 Free PMC article.

2

Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and κ-Carrageenan.

Cui X, Yu F, Xue Y, Zhang T, Ji L, Wang Y, Xue C. Cui X, et al. Among authors: yu f. J Food Sci. 2018 Aug;83(8):2176-2182. doi: 10.1111/1750-3841.14099. Epub 2018 Jul 30. J Food Sci. 2018. PMID: 30059140

3

A generic intelligent tomato classification system for practical applications using DenseNet-201 with transfer learning.

Lu T, Han B, Chen L, Yu F, Xue C. Lu T, et al. Among authors: yu f. Sci Rep. 2021 Aug 4;11(1):15824. doi: 10.1038/s41598-021-95218-w. Sci Rep. 2021. PMID: 34349161 Free PMC article.

4

Temperature effects on the nutritional quality in Pacific oysters (Crassostrea gigas) during ultraviolet depuration.

Cong X, Wang Q, Sun C, Yu F, Chen L, Sun Z, Shi H, Xue C, Li Z. Cong X, et al. Among authors: yu f. J Sci Food Agric. 2022 Mar 15;102(4):1651-1659. doi: 10.1002/jsfa.11503. Epub 2021 Sep 23. J Sci Food Agric. 2022. PMID: 34472630

5

Effect of salinity stress on respiratory metabolism, glycolysis, lipolysis, and apoptosis in Pacific oyster (Crassostrea gigas) during depuration stage.

Chen L, Yu F, Shi H, Wang Q, Xue Y, Xue C, Wang Y, Li Z. Chen L, et al. Among authors: yu f. J Sci Food Agric. 2022 Mar 30;102(5):2003-2011. doi: 10.1002/jsfa.11539. Epub 2021 Oct 11. J Sci Food Agric. 2022. PMID: 34537961

6

Author Correction: A generic intelligent tomato classification system for practical applications using DenseNet-201 with transfer learning.

Lu T, Han B, Chen L, Yu F, Xue C. Lu T, et al. Among authors: yu f. Sci Rep. 2021 Sep 21;11(1):19113. doi: 10.1038/s41598-021-98942-5. Sci Rep. 2021. PMID: 34548603 Free PMC article. No abstract available.

7

The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration.

Chen L, Zhang H, Shi H, Xue C, Wang Q, Yu F, Xue Y, Wang Y, Li Z. Chen L, et al. Among authors: yu f. Food Chem X. 2022 Oct 20;16:100485. doi: 10.1016/j.fochx.2022.100485. eCollection 2022 Dec 30. Food Chem X. 2022. PMID: 36519084 Free PMC article.

8

Deep Learning-Based Intelligent Apple Variety Classification System and Model Interpretability Analysis.

Yu F, Lu T, Xue C. Yu F, et al. Foods. 2023 Feb 19;12(4):885. doi: 10.3390/foods12040885. Foods. 2023. PMID: 36832960 Free PMC article.

9

Recent Advances in Lycopene for Food Preservation and Shelf-Life Extension.

Li Z, Yu F. Li Z, et al. Among authors: yu f. Foods. 2023 Aug 20;12(16):3121. doi: 10.3390/foods12163121. Foods. 2023. PMID: 37628120 Free PMC article. Review.

10

Efficient Production of High-Quality Infrared-Assisted Spouted Bed-Dried Areca taro Based on the Drying Temperature and Cutting Size Control.

Zhao Y, Yu F. Zhao Y, et al. Among authors: yu f. Foods. 2024 Jan 14;13(2):260. doi: 10.3390/foods13020260. Foods. 2024. PMID: 38254561 Free PMC article.

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