Wang P - Search Results

1

Effects of Repetitive Transcranial Magnetic Stimulation (rTMS) and Treadmill Training on Recovery of Motor Function in a Rat Model of Partial Spinal Cord Injury.

Wang P, Yin R, Wang S, Zhou T, Zhang Y, Xiao M, Wang H, Xu G. Wang P, et al. Among authors: wang h, wang s. Med Sci Monit. 2021 Jul 25;27:e931601. doi: 10.12659/MSM.931601. Med Sci Monit. 2021. PMID: 34304239 Free PMC article.

2

Ca²⁺ influxes and transmembrane transport are essential for phytic acid degradation in mung bean sprouts.

Zhou T, Wang P, Yang R, Wang X, Gu Z. Zhou T, et al. Among authors: wang x, wang p. J Sci Food Agric. 2018 Mar;98(5):1968-1976. doi: 10.1002/jsfa.8680. Epub 2017 Dec 28. J Sci Food Agric. 2018. PMID: 28926677

3

Polyamines regulating phytic acid degradation in mung bean sprouts.

Zhou T, Wang P, Yang R, Gu Z. Zhou T, et al. Among authors: wang p. J Sci Food Agric. 2018 Jul;98(9):3299-3308. doi: 10.1002/jsfa.8833. Epub 2018 Feb 2. J Sci Food Agric. 2018. PMID: 29239473

4

UV-B mediates isoflavone accumulation and oxidative-antioxidant system responses in germinating soybean.

Ma M, Wang P, Yang R, Zhou T, Gu Z. Ma M, et al. Among authors: wang p. Food Chem. 2019 Mar 1;275:628-636. doi: 10.1016/j.foodchem.2018.09.158. Epub 2018 Sep 25. Food Chem. 2019. PMID: 30724242

5

Role of Ca²⁺ in phenolic compound metabolism of barley (Hordeum vulgare L.) sprouts under NaCl stress.

Ma Y, Wang P, Zhou T, Chen Z, Gu Z, Yang R. Ma Y, et al. Among authors: wang p. J Sci Food Agric. 2019 Aug 30;99(11):5176-5186. doi: 10.1002/jsfa.9764. Epub 2019 May 24. J Sci Food Agric. 2019. PMID: 31021402

6

Spermidine improves antioxidant activity and energy metabolism in mung bean sprouts.

Zhou T, Wang P, Gu Z, Ma M, Yang R. Zhou T, et al. Among authors: wang p. Food Chem. 2020 Mar 30;309:125759. doi: 10.1016/j.foodchem.2019.125759. Epub 2019 Nov 7. Food Chem. 2020. PMID: 31706672

7

Combination of repetitive transcranial magnetic stimulation and treadmill training reduces hyperreflexia by rebalancing motoneuron excitability in rats after spinal cord contusion.

Wang S, Wang P, Yin R, Xiao M, Zhang Y, Reinhardt JD, Wang H, Xu G. Wang S, et al. Among authors: wang h, wang p. Neurosci Lett. 2022 Apr 1;775:136536. doi: 10.1016/j.neulet.2022.136536. Epub 2022 Feb 17. Neurosci Lett. 2022. PMID: 35183693 Free article.

8

UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses.

Wang M, Liu G, Guo T, Xie C, Wang P, Yang R. Wang M, et al. Among authors: wang p. Front Nutr. 2023 Mar 30;10:1139698. doi: 10.3389/fnut.2023.1139698. eCollection 2023. Front Nutr. 2023. PMID: 37063321 Free PMC article.

9

NaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.).

Ma Y, Wang P, Chen Z, Gu Z, Yang R. Ma Y, et al. Among authors: wang p. J Sci Food Agric. 2019 Mar 15;99(4):1755-1764. doi: 10.1002/jsfa.9365. Epub 2018 Oct 30. J Sci Food Agric. 2019. PMID: 30226277

10

Gibberellic acid promoting phytic acid degradation in germinating soybean under calcium lactate treatment.

Hui Q, Wang M, Wang P, Ma Y, Gu Z, Yang R. Hui Q, et al. Among authors: wang p, wang m. J Sci Food Agric. 2018 Jan;98(2):644-651. doi: 10.1002/jsfa.8509. Epub 2017 Aug 14. J Sci Food Agric. 2018. PMID: 28664974

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