Colgrave ML - Search Results

1

Application of Mass Spectrometry-Based Proteomics to Barley Research.

Bahmani M, O'Lone CE, Juhász A, Nye-Wood M, Dunn H, Edwards IB, Colgrave ML. Bahmani M, et al. Among authors: colgrave ml. J Agric Food Chem. 2021 Aug 11;69(31):8591-8609. doi: 10.1021/acs.jafc.1c01871. Epub 2021 Jul 28. J Agric Food Chem. 2021. PMID: 34319719 Free PMC article. Review.

2

Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populations.

Tanner GJ, Blundell MJ, Colgrave ML, Howitt CA. Tanner GJ, et al. Among authors: colgrave ml. Plant Biotechnol J. 2016 Apr;14(4):1139-50. doi: 10.1111/pbi.12482. Epub 2015 Oct 2. Plant Biotechnol J. 2016. PMID: 26427614 Free PMC article.

3

Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MS.

Colgrave ML, Byrne K, Blundell M, Howitt CA. Colgrave ML, et al. J Proteomics. 2016 Sep 16;147:169-176. doi: 10.1016/j.jprot.2016.03.045. Epub 2016 Apr 9. J Proteomics. 2016. PMID: 27068799

4

Comparing Multiple Reaction Monitoring and Sequential Window Acquisition of All Theoretical Mass Spectra for the Relative Quantification of Barley Gluten in Selectively Bred Barley Lines.

Colgrave ML, Byrne K, Blundell M, Heidelberger S, Lane CS, Tanner GJ, Howitt CA. Colgrave ML, et al. Anal Chem. 2016 Sep 20;88(18):9127-35. doi: 10.1021/acs.analchem.6b02108. Epub 2016 Aug 29. Anal Chem. 2016. PMID: 27533879

5

Comparison of Gluten Extraction Protocols Assessed by LC-MS/MS Analysis.

Fallahbaghery A, Zou W, Byrne K, Howitt CA, Colgrave ML. Fallahbaghery A, et al. Among authors: colgrave ml. J Agric Food Chem. 2017 Apr 5;65(13):2857-2866. doi: 10.1021/acs.jafc.7b00063. Epub 2017 Mar 27. J Agric Food Chem. 2017. PMID: 28285530

6

Food for thought: Selecting the right enzyme for the digestion of gluten.

Colgrave ML, Byrne K, Howitt CA. Colgrave ML, et al. Food Chem. 2017 Nov 1;234:389-397. doi: 10.1016/j.foodchem.2017.05.008. Epub 2017 May 4. Food Chem. 2017. PMID: 28551252

7

Liquid Chromatography-Mass Spectrometry Analysis Reveals Hydrolyzed Gluten in Beers Crafted To Remove Gluten.

Colgrave ML, Byrne K, Howitt CA. Colgrave ML, et al. J Agric Food Chem. 2017 Nov 8;65(44):9715-9725. doi: 10.1021/acs.jafc.7b03742. Epub 2017 Oct 30. J Agric Food Chem. 2017. PMID: 29047268

8

Using LC-MS to examine the fermented food products vinegar and soy sauce for the presence of gluten.

Li H, Byrne K, Galiamov R, Mendoza-Porras O, Bose U, Howitt CA, Colgrave ML. Li H, et al. Among authors: colgrave ml. Food Chem. 2018 Jul 15;254:302-308. doi: 10.1016/j.foodchem.2018.02.023. Epub 2018 Feb 7. Food Chem. 2018. PMID: 29548457

9

Targeted proteomics to monitor the extraction efficiency and levels of barley α-amylase trypsin inhibitors that are implicated in non-coeliac gluten sensitivity.

Bose U, Byrne K, Howitt CA, Colgrave ML. Bose U, et al. Among authors: colgrave ml. J Chromatogr A. 2019 Aug 30;1600:55-64. doi: 10.1016/j.chroma.2019.04.043. Epub 2019 Apr 17. J Chromatogr A. 2019. PMID: 31036362

10

Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products.

Li H, Bose U, Stockwell S, Howitt CA, Colgrave M. Li H, et al. Molecules. 2019 Oct 11;24(20):3665. doi: 10.3390/molecules24203665. Molecules. 2019. PMID: 31614625 Free PMC article.

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