Meat consumption, health, and the environment.
Godfray HCJ, Aveyard P, Garnett T, Hall JW, Key TJ, Lorimer J, Pierrehumbert RT, Scarborough P, Springmann M, Jebb SA.
Godfray HCJ, et al.
Science. 2018 Jul 20;361(6399):eaam5324. doi: 10.1126/science.aam5324.
Science. 2018.
PMID: 30026199
Review.