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Page 1
Prevalence of foodborne pathogens in food from selected African countries - A meta-analysis.
Paudyal N, Anihouvi V, Hounhouigan J, Matsheka MI, Sekwati-Monang B, Amoa-Awua W, Atter A, Ackah NB, Mbugua S, Asagbra A, Abdelgadir W, Nakavuma J, Jakobsen M, Fang W. Paudyal N, et al. Among authors: atter a. Int J Food Microbiol. 2017 May 16;249:35-43. doi: 10.1016/j.ijfoodmicro.2017.03.002. Epub 2017 Mar 6. Int J Food Microbiol. 2017. PMID: 28271855 Review.
Comparison of the microbial composition of African fermented foods using amplicon sequencing.
Diaz M, Kellingray L, Akinyemi N, Adefiranye OO, Olaonipekun AB, Bayili GR, Ibezim J, du Plessis AS, Houngbédji M, Kamya D, Mukisa IM, Mulaw G, Manthi Josiah S, Onyango Chienjo W, Atter A, Agbemafle E, Annan T, Bernice Ackah N, Buys EM, Joseph Hounhouigan D, Muyanja C, Nakavuma J, Odeny DA, Sawadogo-Lingani H, Tesfaye Tefera A, Amoa-Awua W, Obodai M, Mayer MJ, Oguntoyinbo FA, Narbad A. Diaz M, et al. Among authors: atter a. Sci Rep. 2019 Sep 25;9(1):13863. doi: 10.1038/s41598-019-50190-4. Sci Rep. 2019. PMID: 31554860 Free PMC article.
Lactobacillus garii sp. nov., isolated from a fermented cassava product.
Diaz M, Sayavedra L, Atter A, Mayer MJ, Saha S, Amoa-Awua W, Narbad A. Diaz M, et al. Among authors: atter a. Int J Syst Evol Microbiol. 2020 May;70(5):3012-3017. doi: 10.1099/ijsem.0.004121. Int J Syst Evol Microbiol. 2020. PMID: 32228805 Free PMC article.
Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security.
Hasselberg AE, Wessels L, Aakre I, Reich F, Atter A, Steiner-Asiedu M, Amponsah S, Pucher J, Kjellevold M. Hasselberg AE, et al. Among authors: atter a. PLoS One. 2020 Nov 12;15(11):e0242086. doi: 10.1371/journal.pone.0242086. eCollection 2020. PLoS One. 2020. PMID: 33180860 Free PMC article.
12 results