Kliem K - Search Results

1

A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers' dietary intakes.

Clegg ME, Tarrado Ribes A, Reynolds R, Kliem K, Stergiadis S. Clegg ME, et al. Among authors: kliem k. Food Res Int. 2021 Oct;148:110586. doi: 10.1016/j.foodres.2021.110586. Epub 2021 Jul 3. Food Res Int. 2021. PMID: 34507731

2

Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets.

Kliem KE, Reynolds CK, Humphries DJ, Kirkland RM, Barratt CE, Livingstone KM, Givens DI. Kliem KE, et al. J Dairy Sci. 2013 May;96(5):3211-21. doi: 10.3168/jds.2012-6211. Epub 2013 Mar 15. J Dairy Sci. 2013. PMID: 23498010 Free article.

3

Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake.

Kliem KE, Shingfield KJ, Livingstone KM, Givens DI. Kliem KE, et al. Food Chem. 2013 Nov 1;141(1):274-81. doi: 10.1016/j.foodchem.2013.02.116. Epub 2013 Mar 7. Food Chem. 2013. PMID: 23768358

4

Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows.

Livingstone KM, Humphries DJ, Kirton P, Kliem KE, Givens DI, Reynolds CK. Livingstone KM, et al. Among authors: kliem ke. J Dairy Sci. 2015 Jun;98(6):4000-11. doi: 10.3168/jds.2014-8987. Epub 2015 Apr 8. J Dairy Sci. 2015. PMID: 25864058 Free article.

5

Effect of dietary vitamin D₃ and 25-hydroxyvitamin D₃ supplementation on plasma and milk 25-hydroxyvitamin D₃ concentration in dairy cows.

Guo J, Jones AK, Givens DI, Lovegrove JA, Kliem KE. Guo J, et al. Among authors: kliem ke. J Dairy Sci. 2018 Apr;101(4):3545-3553. doi: 10.3168/jds.2017-13824. Epub 2018 Feb 3. J Dairy Sci. 2018. PMID: 29398028 Free article.

6

Effect of substituting fresh-cut perennial ryegrass with fresh-cut white clover on bovine milk fatty acid profile.

Stergiadis S, Hynes DN, Thomson AL, Kliem KE, Berlitz CG, Günal M, Yan T. Stergiadis S, et al. J Sci Food Agric. 2018 Aug;98(10):3982-3993. doi: 10.1002/jsfa.8991. Epub 2018 Apr 15. J Sci Food Agric. 2018. PMID: 29508404 Free PMC article.

7

An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups.

Stergiadis S, Berlitz CB, Hunt B, Garg S, Ian Givens D, Kliem KE. Stergiadis S, et al. Food Chem. 2019 Mar 15;276:218-230. doi: 10.1016/j.foodchem.2018.09.165. Epub 2018 Sep 27. Food Chem. 2019. PMID: 30409587

8

Garlic and Its Bioactive Compounds: Implications for Methane Emissions and Ruminant Nutrition.

Sari NF, Ray P, Rymer C, Kliem KE, Stergiadis S. Sari NF, et al. Among authors: kliem ke. Animals (Basel). 2022 Oct 31;12(21):2998. doi: 10.3390/ani12212998. Animals (Basel). 2022. PMID: 36359121 Free PMC article. Review.

9

Fat and fatty acid composition of cooked meat from UK retail chickens labelled as from organic and non-organic production systems.

Dalziel CJ, Kliem KE, Givens DI. Dalziel CJ, et al. Food Chem. 2015 Jul 15;179:103-8. doi: 10.1016/j.foodchem.2015.01.118. Epub 2015 Jan 31. Food Chem. 2015. PMID: 25722144 Free article.

10

Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms.

Kliem KE, Humphries DJ, Reynolds CK, Morgan R, Givens DI. Kliem KE, et al. Animal. 2017 Feb;11(2):354-364. doi: 10.1017/S1751731116001403. Epub 2016 Jul 8. Animal. 2017. PMID: 27388673 Free PMC article. Clinical Trial.

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