Stergiadis S - Search Results

1

A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers' dietary intakes.

Clegg ME, Tarrado Ribes A, Reynolds R, Kliem K, Stergiadis S. Clegg ME, et al. Among authors: stergiadis s. Food Res Int. 2021 Oct;148:110586. doi: 10.1016/j.foodres.2021.110586. Epub 2021 Jul 3. Food Res Int. 2021. PMID: 34507731

2

Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk.

Stergiadis S, Seal CJ, Leifert C, Eyre MD, Larsen MK, Butler G. Stergiadis S, et al. Food Chem. 2013 Aug 15;139(1-4):540-8. doi: 10.1016/j.foodchem.2013.01.078. Epub 2013 Feb 8. Food Chem. 2013. PMID: 23561143

3

Effects of concentrate crude protein content on nutrient digestibility, energy utilization, and methane emissions in lactating dairy cows fed fresh-cut perennial grass.

Hynes DN, Stergiadis S, Gordon A, Yan T. Hynes DN, et al. Among authors: stergiadis s. J Dairy Sci. 2016 Nov;99(11):8858-8866. doi: 10.3168/jds.2016-11509. Epub 2016 Aug 31. J Dairy Sci. 2016. PMID: 27592423 Free article.

4

Effect of substituting fresh-cut perennial ryegrass with fresh-cut white clover on bovine milk fatty acid profile.

Stergiadis S, Hynes DN, Thomson AL, Kliem KE, Berlitz CG, Günal M, Yan T. Stergiadis S, et al. J Sci Food Agric. 2018 Aug;98(10):3982-3993. doi: 10.1002/jsfa.8991. Epub 2018 Apr 15. J Sci Food Agric. 2018. PMID: 29508404 Free PMC article.

5

An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups.

Stergiadis S, Berlitz CB, Hunt B, Garg S, Ian Givens D, Kliem KE. Stergiadis S, et al. Food Chem. 2019 Mar 15;276:218-230. doi: 10.1016/j.foodchem.2018.09.165. Epub 2018 Sep 27. Food Chem. 2019. PMID: 30409587

6

Concentrations of phytoestrogens in conventional, organic and free-range retail milk in England.

Nørskov NP, Givens I, Purup S, Stergiadis S. Nørskov NP, et al. Among authors: stergiadis s. Food Chem. 2019 Oct 15;295:1-9. doi: 10.1016/j.foodchem.2019.05.081. Epub 2019 May 10. Food Chem. 2019. PMID: 31174736

7

Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States.

Vargas-Bello-Pérez E, Faber I, Osorio JS, Stergiadis S. Vargas-Bello-Pérez E, et al. Among authors: stergiadis s. J Dairy Sci. 2020 May;103(5):4151-4163. doi: 10.3168/jds.2019-17549. Epub 2020 Mar 12. J Dairy Sci. 2020. PMID: 32171517 Free article.

8

Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herds.

Qin N, Faludi G, Beauclercq S, Pitt J, Desnica N, Pétursdóttir Á, Newton EE, Angelidis A, Givens I, Juniper D, Humphries D, Gunnlaugsdóttir H, Stergiadis S. Qin N, et al. Among authors: stergiadis s. Food Chem. 2021 Oct 15;359:129865. doi: 10.1016/j.foodchem.2021.129865. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33940467

9

Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems.

Ormston S, Davis H, Butler G, Chatzidimitriou E, Gordon AW, Theodoridou K, Huws S, Yan T, Leifert C, Stergiadis S. Ormston S, et al. Among authors: stergiadis s. Sci Rep. 2022 May 9;12(1):7550. doi: 10.1038/s41598-022-10834-4. Sci Rep. 2022. PMID: 35534492 Free PMC article.

10

Garlic and Its Bioactive Compounds: Implications for Methane Emissions and Ruminant Nutrition.

Sari NF, Ray P, Rymer C, Kliem KE, Stergiadis S. Sari NF, et al. Among authors: stergiadis s. Animals (Basel). 2022 Oct 31;12(21):2998. doi: 10.3390/ani12212998. Animals (Basel). 2022. PMID: 36359121 Free PMC article. Review.

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