The future of food from the sea.
Costello C, Cao L, Gelcich S, Cisneros-Mata MÁ, Free CM, Froehlich HE, Golden CD, Ishimura G, Maier J, Macadam-Somer I, Mangin T, Melnychuk MC, Miyahara M, de Moor CL, Naylor R, Nøstbakken L, Ojea E, O'Reilly E, Parma AM, Plantinga AJ, Thilsted SH, Lubchenco J.
Costello C, et al.
Nature. 2020 Dec;588(7836):95-100. doi: 10.1038/s41586-020-2616-y. Epub 2020 Aug 19.
Nature. 2020.
PMID: 32814903