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Page 1
Antihypertensive and antihyperlipemic of spirulina (Arthrospira platensis) sauce on patients with hypertension: A randomized triple-blind placebo-controlled clinical trial.
Ghaem Far Z, Babajafari S, Kojuri J, Mohammadi S, Nouri M, Rostamizadeh P, Rahmani MH, Azadian M, Ashrafi-Dehkordi E, Zareifard A, Golchin Vafa R, Mazloomi SM. Ghaem Far Z, et al. Phytother Res. 2021 Nov;35(11):6181-6190. doi: 10.1002/ptr.7254. Epub 2021 Sep 20. Phytother Res. 2021. PMID: 34542204 Clinical Trial.
The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double-blinded clinical trial.
Mazloomi SM, Samadi M, Davarpanah H, Babajafari S, Clark CCT, Ghaemfar Z, Rezaiyan M, Mosallanezhad A, Shafiee M, Rostami H. Mazloomi SM, et al. Food Sci Nutr. 2021 Jun 11;10(2):317-328. doi: 10.1002/fsn3.2368. eCollection 2022 Feb. Food Sci Nutr. 2021. PMID: 35154670 Free PMC article.
Evaluating the effects of dark chocolate formulated with micro-encapsulated fermented garlic extract on cardio-metabolic indices in hypertensive patients: A crossover, triple-blind placebo-controlled randomized clinical trial.
Mohammadi S, Mazloomi SM, Niakousari M, Ghaem Far Z, Azadi A, Yousefinejad S, Jafari P, Faghih S. Mohammadi S, et al. Among authors: ghaem far z. Phytother Res. 2022 Apr;36(4):1785-1796. doi: 10.1002/ptr.7421. Epub 2022 Mar 9. Phytother Res. 2022. PMID: 35266219 Clinical Trial.
The effect of spirulina sauce on glycemic index, lipid profile, and oxidative stress in type 2 diabetic patients: A randomized double-blind clinical trial.
Rezaiyan M, Sasani N, Kazemi A, Mohsenpour MA, Babajafari S, Mazloomi SM, Clark CCT, Hematyar J, Ghaem Far Z, Azadian M, Zareifard A. Rezaiyan M, et al. Among authors: ghaem far z. Food Sci Nutr. 2023 Jul 16;11(9):5199-5208. doi: 10.1002/fsn3.3479. eCollection 2023 Sep. Food Sci Nutr. 2023. PMID: 37701187 Free PMC article.