Lv W - Search Results

1

Influence of ultrasonic pretreatments on microwave hot-air flow rolling drying mechanism, thermal characteristics and rehydration dynamics of Pleurotus eryngii.

Su D, Sun W, Li BZ, Yang Y, Wang Y, Lv W, Li D, Wang L. Su D, et al. Among authors: lv w. J Sci Food Agric. 2022 Mar 30;102(5):2100-2109. doi: 10.1002/jsfa.11551. Epub 2021 Oct 11. J Sci Food Agric. 2022. PMID: 34596248

2

Value-added application of Platycodon grandiflorus (Jacq.) A.DC. roots (PGR) by ultrasound-assisted extraction (UAE) process to improve physicochemical quality, structural characteristics and functional properties.

Liu YY, Sun WH, Li BZ, Shang N, Wang Y, Lv WQ, Li D, Wang LJ. Liu YY, et al. Food Chem. 2021 Nov 30;363:130354. doi: 10.1016/j.foodchem.2021.130354. Epub 2021 Jun 12. Food Chem. 2021. PMID: 34153679

3

Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame.

An NN, Sun WH, Li BZ, Wang Y, Shang N, Lv WQ, Li D, Wang LJ. An NN, et al. Food Chem. 2022 Mar 30;373(Pt B):131412. doi: 10.1016/j.foodchem.2021.131412. Epub 2021 Oct 23. Food Chem. 2022. PMID: 34731799

4

Effects of carboxymethyl cellulose/pectin coating combined with ultrasound pretreatment before drying on quality of turmeric (Curcuma longa L.).

An NN, Shang N, Lv WQ, Li D, Wang LJ, Wang Y. An NN, et al. Int J Biol Macromol. 2022 Mar 31;202:354-365. doi: 10.1016/j.ijbiomac.2022.01.021. Epub 2022 Jan 13. Int J Biol Macromol. 2022. PMID: 35033525

5

Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwave-assisted drying.

Li M, Wang B, Lv W, Zhao D. Li M, et al. Among authors: lv w. Food Chem. 2022 Dec 15;397:133806. doi: 10.1016/j.foodchem.2022.133806. Epub 2022 Jul 28. Food Chem. 2022. PMID: 35926417

6

Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation.

An NN, Lv WQ, Li D, Wang LJ, Wang Y. An NN, et al. Food Chem. 2023 Jan 1;398:133925. doi: 10.1016/j.foodchem.2022.133925. Epub 2022 Aug 11. Food Chem. 2023. PMID: 35987004

7

Improvement of extrudability and self-support of emulsion-filled starch gel for 3D printing: Increasing oil content.

Mu R, Wang B, Lv W, Yu J, Li G. Mu R, et al. Among authors: lv w. Carbohydr Polym. 2023 Feb 1;301(Pt A):120293. doi: 10.1016/j.carbpol.2022.120293. Epub 2022 Nov 5. Carbohydr Polym. 2023. PMID: 36436851

8

Dietary content and eating behavior in ulcerative colitis: a narrative review and future perspective.

Qin L, Lv W. Qin L, et al. Among authors: lv w. Nutr J. 2025 Jan 23;24(1):12. doi: 10.1186/s12937-025-01075-y. Nutr J. 2025. PMID: 39849464 Review.

9

DNA2 knockout aggravates cerebral ischemia/reperfusion injury by reducing postsynaptic Homer1a.

Ma T, Li YM, Ren PY, Wang SQ, Liu XL, Lv WB, Hou WG, Zuo WQ, Lin WQ, Sima J, Geng AQ. Ma T, et al. Among authors: lv wb. Zool Res. 2025 Jan 18;46(1):87-102. doi: 10.24272/j.issn.2095-8137.2024.269. Zool Res. 2025. PMID: 39846189 Free article.

10

LMSST-GCN: Longitudinal MRI sub-structural texture guided graph convolution network for improved progression prediction of knee osteoarthritis.

Lv W, Peng J, Hu J, Lu Y, Zhou Z, Xu H, Xing K, Zhang X, Lu L. Lv W, et al. Comput Methods Programs Biomed. 2025 Jan 13;261:108600. doi: 10.1016/j.cmpb.2025.108600. Online ahead of print. Comput Methods Programs Biomed. 2025. PMID: 39837061

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