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Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period.
Curr Biol. 2021 Dec 6;31(23):5149-5162.e6. doi: 10.1016/j.cub.2021.09.031. Epub 2021 Oct 13.
Curr Biol. 2021.
PMID: 34648730
Free PMC article.
Bronze Age meat industry: ancient mitochondrial DNA analyses of pig bones from the prehistoric salt mines of Hallstatt (Austria).
Hammer SE, Tautscher B, Pucher E, Kowarik K, Reschreiter H, Kern A, Haring E.
Hammer SE, et al. Among authors: kowarik k.
BMC Res Notes. 2018 Apr 13;11(1):243. doi: 10.1186/s13104-018-3340-7.
BMC Res Notes. 2018.
PMID: 29653594
Free PMC article.
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First molecular data on the human roundworm Ascaris lumbricoides species complex from the Bronze and Iron Age in Hallstatt, Austria.
Barsch E, Kowarik K, Rodler K, Hörweg C, Reschreiter H, Sattmann H, Walochnik J.
Barsch E, et al. Among authors: kowarik k.
Sci Rep. 2023 Jul 25;13(1):12055. doi: 10.1038/s41598-023-38989-8.
Sci Rep. 2023.
PMID: 37491505
Free PMC article.
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