Li Y - Search Results

1

Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation.

Song Y, Li Y, Guo C, Wang Y, Huang L, Tan M, He FJ, Harris T, MacGregor GA, Ding J, Dong L, Liu Y, Wang H, Zhang P, Ma Y. Song Y, et al. Among authors: li y. BMJ Open. 2021 Oct 14;11(10):e046412. doi: 10.1136/bmjopen-2020-046412. BMJ Open. 2021. PMID: 34649844 Free PMC article.

2

Sodium content of restaurant dishes in China: a cross-sectional survey.

Du W, Wang H, Zhang J, Zhang X, Wei N, Li Y, Tan M, Zhang P, He FJ. Du W, et al. Among authors: li y. Nutr J. 2022 Feb 17;21(1):10. doi: 10.1186/s12937-022-00762-4. Nutr J. 2022. PMID: 35177072 Free PMC article.

3

Can children play a role in reducing families' salt intake?

He FJ, Zhang P, Li Y, MacGregor GA. He FJ, et al. Among authors: li y. BMJ. 2022 Feb 14;376:o381. doi: 10.1136/bmj.o381. BMJ. 2022. PMID: 35165117 No abstract available.

4

A town level comprehensive intervention study to reduce salt intake in China: protocol for a cluster randomised controlled trial.

Xu J, Tang B, Liu M, Bai Y, Yan W, Zhou X, Xu Z, He J, Jin D, Sun J, Li Y, He FJ, MacGregor GA, Wu J, Zhang P. Xu J, et al. Among authors: li y. BMJ Open. 2020 Jan 9;10(1):e032976. doi: 10.1136/bmjopen-2019-032976. BMJ Open. 2020. PMID: 31924637 Free PMC article. Clinical Trial.

5

Cluster randomised controlled trial of home cook intervention to reduce salt intake in China: a protocol study.

Zhang X, Hu X, Ma J, Zhang P, Li Y, Luo R, He FJ, MacGregor GA, Wang J, Yin Z. Zhang X, et al. Among authors: li y. BMJ Open. 2020 May 7;10(5):e033842. doi: 10.1136/bmjopen-2019-033842. BMJ Open. 2020. PMID: 32385058 Free PMC article.

6

Twenty-Four-Hour Urinary Sodium and Potassium Excretion and Their Associations With Blood Pressure Among Adults in China: Baseline Survey of Action on Salt China.

Li Y, Zhang P, Wu J, Ma J, Xu J, Zhang X, Luo R, Liu M, Sun Y, Li X, Tan M, He FJ, MacGregor GA, Li X. Li Y, et al. Among authors: li x. Hypertension. 2020 Nov;76(5):1580-1588. doi: 10.1161/HYPERTENSIONAHA.120.15238. Epub 2020 Sep 28. Hypertension. 2020. PMID: 32981359

7

Restaurant interventions for salt reduction in China: protocol for a randomised controlled trial.

Du W, Zhang J, Li Y, He FJ, Zhou X, Xu Z, Gao Y, Yin L, Chang X, Yan W, Tan M, MacGregor GA, Luo R, Zhang P, Wang H. Du W, et al. Among authors: li y. BMJ Open. 2020 Dec 2;10(12):e038744. doi: 10.1136/bmjopen-2020-038744. BMJ Open. 2020. PMID: 33268406 Free PMC article.

8

Systematic Review on International Salt Reduction Policy in Restaurants.

Ding J, Sun Y, Li Y, He J, Sinclair H, Du W, Wang H, Zhang P. Ding J, et al. Among authors: li y. Int J Environ Res Public Health. 2020 Dec 21;17(24):9570. doi: 10.3390/ijerph17249570. Int J Environ Res Public Health. 2020. PMID: 33371345 Free PMC article.

9

App based education programme to reduce salt intake (AppSalt) in schoolchildren and their families in China: parallel, cluster randomised controlled trial.

He FJ, Zhang P, Luo R, Li Y, Sun Y, Chen F, Zhao Y, Zhao W, Li D, Chen H, Wu T, Yao J, Lou C, Zhou S, Dong L, Liu Y, Li X, He J, Wang C, Tan M, Song J, MacGregor GA. He FJ, et al. Among authors: li d, li y, li x. BMJ. 2022 Feb 9;376:e066982. doi: 10.1136/bmj-2021-066982. BMJ. 2022. PMID: 35140061 Free PMC article. Clinical Trial.

10

Process Evaluation of an Application-Based Salt Reduction Intervention in School Children and Their Families (AppSalt) in China: A Mixed-Methods Study.

Sun Y, Li Y, He FJ, Liu H, Sun J, Luo R, Guo C, Zhang P. Sun Y, et al. Among authors: li y. Front Public Health. 2022 Mar 14;10:744881. doi: 10.3389/fpubh.2022.744881. eCollection 2022. Front Public Health. 2022. PMID: 35359790 Free PMC article.

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