Involvement of the food industry in nutrition conferences in Latin America and the Caribbean.
Mialon M, Jaramillo Á, Caro P, Flores M, González L, Gutierrez-Gómez Y, Lay L, López-Arana S, López-Bautista F, Mata C, Moliterno P, Palomares L, Páramo K, Rauber F, Rivas-Mariño G.
Mialon M, et al.
Public Health Nutr. 2021 Apr;24(6):1559-1565. doi: 10.1017/S1368980020003870. Epub 2020 Oct 29.
Public Health Nutr. 2021.
PMID: 33118920
Free PMC article.