Cejudo-Bastante C - Search Results

1

Health-Promoting Properties of Borage Seed Oil Fractionated by Supercritical Carbon Dioxide Extraction.

Casas-Cardoso L, Mantell C, Obregón S, Cejudo-Bastante C, Alonso-Moraga Á, de la Ossa EJM, de Haro-Bailón A. Casas-Cardoso L, et al. Among authors: cejudo bastante c. Foods. 2021 Oct 15;10(10):2471. doi: 10.3390/foods10102471. Foods. 2021. PMID: 34681520 Free PMC article.

2

Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging.

Cejudo-Bastante C, Arjona-Mudarra P, Fernández-Ponce MT, Casas L, Mantell C, Martínez de la Ossa EJ, Pereyra C. Cejudo-Bastante C, et al. Antioxidants (Basel). 2021 Feb 2;10(2):216. doi: 10.3390/antiox10020216. Antioxidants (Basel). 2021. PMID: 33540565 Free PMC article.

3

Supercritical Impregnation of Ketoprofen into Polylactic Acid for Biomedical Application: Analysis and Modeling of the Release Kinetic.

Verano Naranjo L, Cejudo Bastante C, Casas Cardoso L, Mantell Serrano C, Martínez de la Ossa Fernández EJ. Verano Naranjo L, et al. Polymers (Basel). 2021 Jun 17;13(12):1982. doi: 10.3390/polym13121982. Polymers (Basel). 2021. PMID: 34204192 Free PMC article.

4

Potential Use of Annona Genus Plants Leaf Extracts to Produce Bioactive Transdermal Patches by Supercritical Solvent Impregnation.

Fernández Ponce MT, Cejudo Bastante C, Casas Cardoso L, Mantell C, Martínez de la Ossa EJ, Pereyra C. Fernández Ponce MT, et al. Among authors: cejudo bastante c. Antioxidants (Basel). 2021 Jul 27;10(8):1196. doi: 10.3390/antiox10081196. Antioxidants (Basel). 2021. PMID: 34439444 Free PMC article.

5

Mass Transfer and Optical Properties of Active PET/PP Food-Grade Films Impregnated with Olive Leaf Extract.

Cejudo Bastante C, Cran MJ, Casas Cardoso L, Serrano CM, Bigger SW. Cejudo Bastante C, et al. Polymers (Basel). 2021 Dec 27;14(1):84. doi: 10.3390/polym14010084. Polymers (Basel). 2021. PMID: 35012107 Free PMC article.

6

Application of Citrus By-Products in the Production of Active Food Packaging.

Casas Cardoso L, Cejudo Bastante C, Mantell Serrano C, Martínez de la Ossa EJ. Casas Cardoso L, et al. Among authors: cejudo bastante c. Antioxidants (Basel). 2022 Apr 8;11(4):738. doi: 10.3390/antiox11040738. Antioxidants (Basel). 2022. PMID: 35453422 Free PMC article.

7

Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells.

Sánchez-Gomar I, Benítez-Camacho J, Cejudo-Bastante C, Casas L, Moreno-Luna R, Mantell C, Durán-Ruiz MC. Sánchez-Gomar I, et al. Among authors: cejudo bastante c. Antioxidants (Basel). 2022 Apr 27;11(5):851. doi: 10.3390/antiox11050851. Antioxidants (Basel). 2022. PMID: 35624715 Free PMC article.

8

Screening of the Supercritical Impregnation of Olea europaea Leaves Extract into Filaments of Thermoplastic Polyurethane (TPU) and Polylactic Acid (PLA) Intended for Biomedical Applications.

Machado ND, Cejudo-Bastante C, Goñi ML, Gañán NA, Casas-Cardoso L, Mantell-Serrano C. Machado ND, et al. Among authors: cejudo bastante c. Antioxidants (Basel). 2022 Jun 14;11(6):1170. doi: 10.3390/antiox11061170. Antioxidants (Basel). 2022. PMID: 35740066 Free PMC article.

9

Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications.

Cejudo-Bastante C, Verano-Naranjo L, Toro-Barrios N, Pereyra C, Mantell C, Casas L. Cejudo-Bastante C, et al. Polymers (Basel). 2022 Jun 14;14(12):2413. doi: 10.3390/polym14122413. Polymers (Basel). 2022. PMID: 35745986 Free PMC article.

10

Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications.

Verano-Naranjo L, Cejudo-Bastante C, Casas L, Martínez de la Ossa E, Mantell C. Verano-Naranjo L, et al. Among authors: cejudo bastante c. Antioxidants (Basel). 2023 Jul 13;12(7):1416. doi: 10.3390/antiox12071416. Antioxidants (Basel). 2023. PMID: 37507954 Free PMC article.

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