Sieri S - Search Results

1

Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population.

Iacone R, Iaccarino Idelson P, Russo O, Donfrancesco C, Krogh V, Sieri S, Macchia PE, Formisano P, Lo Noce C, Palmieri L, Galeone D, Rendina D, Galletti F, Di Lenarda A, Giampaoli S, Strazzullo P, On Behalf Of The Minisal-Gircsi Study Group. Iacone R, et al. Among authors: sieri s. Nutrients. 2021 Sep 30;13(10):3486. doi: 10.3390/nu13103486. Nutrients. 2021. PMID: 34684487 Free PMC article.

2

Fat and protein intake and subsequent breast cancer risk in postmenopausal women.

Sieri S, Krogh V, Muti P, Micheli A, Pala V, Crosignani P, Berrino F. Sieri S, et al. Nutr Cancer. 2002;42(1):10-7. doi: 10.1207/S15327914NC421_2. Nutr Cancer. 2002. PMID: 12235640

3

Diet in the Italian EPIC cohorts: presentation of data and methodological issues.

Pala V, Sieri S, Palli D, Salvini S, Berrino F, Bellegotti M, Frasca G, Tumino R, Sacerdote C, Fiorini L, Celentano E, Galasso R, Krogh V. Pala V, et al. Among authors: sieri s. Tumori. 2003 Nov-Dec;89(6):594-607. doi: 10.1177/030089160308900603. Tumori. 2003. PMID: 14870824

4

Relationship between plasma fatty acid composition and diet over previous years in the Italian centers of the European Prospective Investigation into Cancer and Nutrition (EPIC).

Fusconi E, Pala V, Riboli E, Vineis P, Sacerdote C, Del Pezzo M, Santucci de Magistris M, Palli D, Masala G, Sieri S, Foggetti CE, Giurdanella MC, Tumino R, Krogh V. Fusconi E, et al. Among authors: sieri s. Tumori. 2003 Nov-Dec;89(6):624-35. doi: 10.1177/030089160308900606. Tumori. 2003. PMID: 14870827

5

Dietary patterns and risk of breast cancer in the ORDET cohort.

Sieri S, Krogh V, Pala V, Muti P, Micheli A, Evangelista A, Tagliabue G, Berrino F. Sieri S, et al. Cancer Epidemiol Biomarkers Prev. 2004 Apr;13(4):567-72. Cancer Epidemiol Biomarkers Prev. 2004. PMID: 15066921

6

Endogenous sex hormones and subsequent breast cancer in premenopausal women.

Micheli A, Muti P, Secreto G, Krogh V, Meneghini E, Venturelli E, Sieri S, Pala V, Berrino F. Micheli A, et al. Among authors: sieri s. Int J Cancer. 2004 Nov 1;112(2):312-8. doi: 10.1002/ijc.20403. Int J Cancer. 2004. PMID: 15352045

7

A population-based case-control study of diet and melanoma risk in northern Italy.

Vinceti M, Pellacani G, Malagoli C, Bassissi S, Sieri S, Bonvicini F, Krogh V, Seidenari S. Vinceti M, et al. Among authors: sieri s. Public Health Nutr. 2005 Dec;8(8):1307-14. doi: 10.1079/phn2005754. Public Health Nutr. 2005. PMID: 16372927

8

Erythrocyte membrane phospholipid composition as a biomarker of dietary fat.

Fuhrman BJ, Barba M, Krogh V, Micheli A, Pala V, Lauria R, Chajes V, Riboli E, Sieri S, Berrino F, Muti P. Fuhrman BJ, et al. Among authors: sieri s. Ann Nutr Metab. 2006;50(2):95-102. doi: 10.1159/000090496. Epub 2005 Dec 21. Ann Nutr Metab. 2006. PMID: 16373991

9

Associations between dietary pattern and lifestyle, anthropometry and other health indicators in the elderly participants of the EPIC-Italy cohort.

Pala V, Sieri S, Masala G, Palli D, Panico S, Vineis P, Sacerdote C, Mattiello A, Galasso R, Salvini S, Ceroti M, Berrino F, Fusconi E, Tumino R, Frasca G, Riboli E, Trichopoulou A, Baibas N, Krogh V. Pala V, et al. Among authors: sieri s. Nutr Metab Cardiovasc Dis. 2006 Apr;16(3):186-201. doi: 10.1016/j.numecd.2005.05.009. Epub 2006 Feb 17. Nutr Metab Cardiovasc Dis. 2006. PMID: 16580586

10

Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity.

Pellegrini N, Salvatore S, Valtueña S, Bedogni G, Porrini M, Pala V, Del Rio D, Sieri S, Miglio C, Krogh V, Zavaroni I, Brighenti F. Pellegrini N, et al. Among authors: sieri s. J Nutr. 2007 Jan;137(1):93-8. doi: 10.1093/jn/137.1.93. J Nutr. 2007. PMID: 17182807 Free article.

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