A genome-wide association study on meat consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort study.
Nakamura Y, Narita A, Sutoh Y, Imaeda N, Goto C, Matsui K, Takashima N, Kadota A, Miura K, Nakatochi M, Tamura T, Hishida A, Nakashima R, Ikezaki H, Hara M, Nishida Y, Takezaki T, Ibusuki R, Oze I, Ito H, Kuriyama N, Ozaki E, Mikami H, Kusakabe M, Nakagawa-Senda H, Suzuki S, Katsuura-Kamano S, Arisawa K, Kuriki K, Momozawa Y, Kubo M, Takeuchi K, Kita Y, Wakai K.
Nakamura Y, et al. Among authors: takashima n.
J Nutr Sci. 2021 Oct 11;10:e61. doi: 10.1017/jns.2021.49. eCollection 2021.
J Nutr Sci. 2021.
PMID: 34733494
Free PMC article.