A genome-wide association study on meat consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort study.
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Nakamura Y, et al. Among authors: wakai k.
J Nutr Sci. 2021 Oct 11;10:e61. doi: 10.1017/jns.2021.49. eCollection 2021.
J Nutr Sci. 2021.
PMID: 34733494
Free PMC article.