Costa MP - Search Results

1

Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis.

Vieira CP, Rosario AILS, Lelis CA, Rekowsky BSS, Carvalho APA, Rosário DKA, Elias TA, Costa MP, Foguel D, Conte-Junior CA. Vieira CP, et al. Among authors: costa mp. Oxid Med Cell Longev. 2021 Oct 27;2021:9081738. doi: 10.1155/2021/9081738. eCollection 2021. Oxid Med Cell Longev. 2021. PMID: 34745425 Free PMC article.

2

Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review.

Almeida CC, Mendonça Pereira BF, Leandro KC, Costa MP, Spisso BF, Conte-Junior CA. Almeida CC, et al. Among authors: costa mp. Int J Food Sci. 2021 May 14;2021:8850080. doi: 10.1155/2021/8850080. eCollection 2021. Int J Food Sci. 2021. PMID: 34095293 Free PMC article. Review.

3

Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer.

Costa MP, Rosario AILS, Silva VLM, Vieira CP, Conte-Junior CA. Costa MP, et al. Food Sci Anim Resour. 2022 Mar;42(2):210-224. doi: 10.5851/kosfa.2021.e64. Epub 2022 Mar 1. Food Sci Anim Resour. 2022. PMID: 35310563 Free PMC article.

4

Short communication: Biogenic amine formation during fermentation in functional sheep milk yogurts.

Silva VLM, Costa MP, Vieira CP, Conte-Junior CA. Silva VLM, et al. Among authors: costa mp. J Dairy Sci. 2019 Oct;102(10):8704-8709. doi: 10.3168/jds.2019-16379. Epub 2019 Jul 24. J Dairy Sci. 2019. PMID: 31351734 Free article.

5

Short communication: Antimicrobial activity of pequi (Caryocar brasiliense) waste extract on goat Minas Frescal cheese presenting sodium reduction.

Moreira RV, Costa MP, Castro VS, Paes CE, Mutz YS, Frasao BS, Mano SB, Conte-Junior CA. Moreira RV, et al. Among authors: costa mp. J Dairy Sci. 2019 Apr;102(4):2966-2972. doi: 10.3168/jds.2018-15268. Epub 2019 Feb 1. J Dairy Sci. 2019. PMID: 30712936 Free article.

6

Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt.

Delgado K, Vieira C, Dammak I, Frasão B, Brígida A, Costa M, Conte-Junior C. Delgado K, et al. Molecules. 2020 Oct 12;25(20):4638. doi: 10.3390/molecules25204638. Molecules. 2020. PMID: 33053748 Free PMC article.

7

Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurts.

Costa MP, Frasao BS, Rodrigues BL, Silva AC, Conte-Junior CA. Costa MP, et al. J Dairy Res. 2016 Nov;83(4):493-496. doi: 10.1017/S0022029916000674. J Dairy Res. 2016. PMID: 27845025

8

Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese.

Moreira RV, Vieira CP, Galvan D, Castro VS, Lima RS, Mutz YS, Delgado KF, Rosario AIL, Mano SB, Costa MP, Conte-Junior CA. Moreira RV, et al. Among authors: costa mp. Front Nutr. 2022 Apr 6;9:855115. doi: 10.3389/fnut.2022.855115. eCollection 2022. Front Nutr. 2022. PMID: 35464018 Free PMC article.

9

Protein and Amino Acid Profiles of Different Whey Protein Supplements.

Almeida CC, Alvares TS, Costa MP, Conte-Junior CA. Almeida CC, et al. Among authors: costa mp. J Diet Suppl. 2016;13(3):313-23. doi: 10.3109/19390211.2015.1036187. Epub 2015 Aug 28. J Diet Suppl. 2016. PMID: 26317267

10

Consumer perception, health information, and instrumental parameters of cupuassu (Theobroma grandiflorum) goat milk yogurts.

Costa MP, Monteiro MLG, Frasao BS, Silva VLM, Rodrigues BL, Chiappini CCJ, Conte-Junior CA. Costa MP, et al. J Dairy Sci. 2017 Jan;100(1):157-168. doi: 10.3168/jds.2016-11315. Epub 2016 Nov 3. J Dairy Sci. 2017. PMID: 27816243 Free article.

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