Zhao D - Search Results

1

Levels of polyphenols and phenolic metabolites in breast milk and their association with plant-based food intake in Hong Kong lactating women.

Lu Z, Chan YT, Lo KK, Wong VW, Ng YF, Li SY, Ho WW, Wong MS, Zhao D. Lu Z, et al. Among authors: zhao d. Food Funct. 2021 Dec 13;12(24):12683-12695. doi: 10.1039/d1fo02529e. Food Funct. 2021. PMID: 34825914

2

Carotenoids and Vitamin A in Breastmilk of Hong Kong Lactating Mothers and Their Relationships with Maternal Diet.

Lu Z, Chan YT, Lo KK, Zhao D, Wong VW, Ng YF, Ho WW, Li LS, Lee HW, Wong MS, Li SY. Lu Z, et al. Among authors: zhao d. Nutrients. 2022 May 12;14(10):2031. doi: 10.3390/nu14102031. Nutrients. 2022. PMID: 35631170 Free PMC article.

3

A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacy.

Zhao D, Simon JE, Wu Q. Zhao D, et al. Crit Rev Food Sci Nutr. 2020;60(4):597-625. doi: 10.1080/10408398.2018.1546668. Epub 2019 Jan 7. Crit Rev Food Sci Nutr. 2020. PMID: 30614258 Review.

4

Development and validation of a micro-QuEChERS method with high-throughput enhanced matrix removal followed with UHPLC-QqQ-MS/MS for analysis of raspberry ketone-related phenolic compounds in adipose tissues.

Yuan B, Zhao D, Lyu W, Yin Z, Kshatriya D, Simon JE, Bello NT, Wu Q. Yuan B, et al. Among authors: zhao d. Talanta. 2021 Dec 1;235:122716. doi: 10.1016/j.talanta.2021.122716. Epub 2021 Jul 13. Talanta. 2021. PMID: 34517584 Free PMC article.

5

Targeted analysis of microbial-generated phenolic acid metabolites derived from grape flavanols by gas chromatography-triple quadrupole mass spectrometry.

Carry E, Zhao D, Mogno I, Faith J, Ho L, Villani T, Patel H, Pasinetti GM, Simon JE, Wu Q. Carry E, et al. Among authors: zhao d. J Pharm Biomed Anal. 2018 Sep 10;159:374-383. doi: 10.1016/j.jpba.2018.06.034. Epub 2018 Jun 20. J Pharm Biomed Anal. 2018. PMID: 30032004 Free PMC article.

6

Development and validation of an ultra-high performance liquid chromatography/triple quadrupole mass spectrometry method for analyzing microbial-derived grape polyphenol metabolites.

Zhao D, Yuan B, Carry E, Pasinetti GM, Ho L, Faith J, Mogno I, Simon J, Wu Q. Zhao D, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Nov 1;1099:34-45. doi: 10.1016/j.jchromb.2018.09.014. Epub 2018 Sep 12. J Chromatogr B Analyt Technol Biomed Life Sci. 2018. PMID: 30241072 Free PMC article.

7

A Comprehensive Database and Analysis Framework To Incorporate Multiscale Data Types and Enable Integrated Analysis of Bioactive Polyphenols.

Ho L, Cheng H, Wang J, Simon JE, Wu Q, Zhao D, Carry E, Ferruzzi MG, Faith J, Valcarcel B, Hao K, Pasinetti GM. Ho L, et al. Among authors: zhao d. Mol Pharm. 2018 Mar 5;15(3):840-850. doi: 10.1021/acs.molpharmaceut.7b00412. Epub 2018 Feb 5. Mol Pharm. 2018. PMID: 28665131 Free PMC article.

8

Changes in polyphenol serum levels and cognitive performance after dietary supplementation with Concord grape juice in veterans with Gulf War Illness.

Van Doren WW, Iqbal UH, Helmer DA, Litke DR, Simon JE, Wu Q, Zhao D, Yin Z, Ho L, Osinubi O, Pasinetti GM. Van Doren WW, et al. Among authors: zhao d. Life Sci. 2022 Mar 1;292:119797. doi: 10.1016/j.lfs.2021.119797. Epub 2021 Jul 5. Life Sci. 2022. PMID: 34237311 Free PMC article. Clinical Trial.

9

A highly sensitive ultra-high performance liquid chromatography/tandem mass spectrometry method with in-source fragmentation for rapid quantification of raspberry ketone.

Yuan B, Zhao D, Du R, Kshatriya D, Bello NT, Simon JE, Wu Q. Yuan B, et al. Among authors: zhao d. J Food Drug Anal. 2019 Jul;27(3):778-785. doi: 10.1016/j.jfda.2018.07.005. Epub 2018 Aug 14. J Food Drug Anal. 2019. PMID: 31324293 Free PMC article.

10

Influence of Diet-Induced Obesity on the Bioavailability and Metabolism of Raspberry Ketone (4-(4-Hydroxyphenyl)-2-Butanone) in Mice.

Zhao D, Yuan B, Kshatriya D, Polyak A, Simon JE, Bello NT, Wu Q. Zhao D, et al. Mol Nutr Food Res. 2020 Apr;64(8):e1900907. doi: 10.1002/mnfr.201900907. Epub 2020 Feb 25. Mol Nutr Food Res. 2020. PMID: 32052560 Free PMC article.

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