Ju S - Search Results

1

Sensory Attributes of Buckwheat Jelly (Memilmuk) with Mung Bean Starch Added to Improve Texture and Taste.

Kwon Y, Ryu J, Ju S. Kwon Y, et al. Among authors: ju s. Foods. 2021 Nov 18;10(11):2860. doi: 10.3390/foods10112860. Foods. 2021. PMID: 34829141 Free PMC article.

2

Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data.

Kwon YS, Ju SY. Kwon YS, et al. Nutr Res Pract. 2014 Dec;8(6):670-8. doi: 10.4162/nrp.2014.8.6.670. Epub 2014 Nov 28. Nutr Res Pract. 2014. PMID: 25489407 Free PMC article.

3

Development of Nano Soy Milk through Sensory Attributes and Consumer Acceptability.

Ju S, Song S, Lee J, Hwang S, Lee Y, Kwon Y, Lee Y. Ju S, et al. Foods. 2021 Dec 5;10(12):3014. doi: 10.3390/foods10123014. Foods. 2021. PMID: 34945565 Free PMC article.

4

What Are the Sensory Attributes Associated with Consumer Acceptance of Yellow Oyster Mushrooms (Pleurotus citrinopileatus)?

Oh M, Ju JH, Ju S. Oh M, et al. Among authors: ju jh, ju s. Foods. 2024 Jun 28;13(13):2061. doi: 10.3390/foods13132061. Foods. 2024. PMID: 38998573 Free PMC article.

5

Persistent Calcium Inadequacy in Korean Adults over 20 Years: Analysis of the 1998-2018 Korea National Health and Nutrition Examination Survey.

Ju S, Kwon Y, Yeum KJ. Ju S, et al. Foods. 2024 Nov 7;13(22):3568. doi: 10.3390/foods13223568. Foods. 2024. PMID: 39593984 Free PMC article.

6

What Is the Relationship Between Sensory Attributes Identified Using CATA (Check-All-That-Apply) Questionnaire and Consumer Acceptance of Cookies Using Plant-Based Oils?

Lee J, Ju S. Lee J, et al. Among authors: ju s. Foods. 2024 Nov 10;13(22):3593. doi: 10.3390/foods13223593. Foods. 2024. PMID: 39594009 Free PMC article.

7

Changes in Eating-Out Frequency according to Sociodemographic Characteristics and Nutrient Intakes among Korean Adults.

Ju SY. Ju SY. Iran J Public Health. 2020 Jan;49(1):46-55. Iran J Public Health. 2020. PMID: 32309223 Free PMC article.

8

Asthma and Dietary Intake of Fish, Seaweeds, and Fatty Acids in Korean Adults.

Kim EK, Ju SY. Kim EK, et al. Nutrients. 2019 Sep 11;11(9):2187. doi: 10.3390/nu11092187. Nutrients. 2019. PMID: 31514397 Free PMC article.

9

A Study of Food Safety Knowledge for Sustainable Foodservice Management of Childcare Centers in South Korea Using Importance-Performance Analysis.

Choi JS, Ju SY. Choi JS, et al. Int J Environ Res Public Health. 2022 Aug 5;19(15):9668. doi: 10.3390/ijerph19159668. Int J Environ Res Public Health. 2022. PMID: 35955026 Free PMC article.

10

Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies.

Ju SY, Park JH, Kwak TK, Kim KE. Ju SY, et al. Nutr Res Pract. 2015 Oct;9(5):517-22. doi: 10.4162/nrp.2015.9.5.517. Epub 2015 Jul 21. Nutr Res Pract. 2015. PMID: 26425282 Free PMC article.

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